Med intensity, ripe citrus, lemon, clean, clear, ripe green apple. Rich in carbonation upon tasting, then fades away fast, citrus, lime, lemon, med acidity, med length, light, sharp and refreshing

Rich in the nose, full ripe stone fruit, ripe citrus, lemon leaf freshness. Rich palate, oaky, nutty, almond, nice acidity, balanced, well structured, ripe stone and citrus fruit, long almond infused finish.

Mineral, smoky, light, low to med intensity in the nose, broad.
In the palate, the wine shows med body and intensity, ripe citrus and stone fruit, oily but refreshing, long finish. Interesting

The nose is rich, filled with ripe red and black fruit, sweet spices and subtle use of oak.
In the palate, the tannins are soft, rich red fruit again, spicy, med to long finish, easy. Could work with food or on its own.
With time, opens up nicely in the glass

Ripe red fruit, oaky but not heavy, ripe green notes that add freshness, slightly spicy, currant, cherry, nutmeg, a bit of alcohol.
The palate is relatively easy, red fruit, a bit tough tannins but then again the wine is young, spicy, med body and intensity, med to long finish with a bit of alcohol burn again.

Full red fruit, herbal, spicy, thin oak frame, floral, ethereal and silky.
Elegant in the palate, smooth, rich red fruit, spicy, herbal, light oaky, med body and intensity, med to long finish. Very fascinating expression of a variety that is quite often overlooked. Would have this any day

Ripe citrus fruit, lemon, lime, tropical fruit, an overall "cold" nuance, smoky, peach, apricot and pear.
Light med body, low to med intensity, peach and apricot, fresh peach jam, poached pear, orange zest, med acidity, 110gr of residual sugar and 7.7 acidity, med finish.
Overall a nice dessert wine