Important Update From the Founder

Diner @ Restaurant Savarijn

Nijmegen , NL

Tasted November 12, 2017 by Barry Rothof with 139 views

Flight 1 - grilled scallops | mushrooms | beurre blanc (1 note)

White

2007 Coche-Dury Meursault France, Burgundy, Côte de Beaune, Meursault

Notes of ripe apple, citrus oil and slight brioche followed with tension and juicy acidity. Now assertive and exciting a few years ago it was tight and closed.

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Flight 2 - grilled Yellowfin tuna| wakame | rice vermicelli | wasabi (1 note)

Red

2007 Coche-Dury Auxey-Duresses Rouge France, Burgundy, Côte de Beaune, Auxey-Duresses

What a beautifully perfumed nose! Ripe red cherry, raspberry fruit followed by sappy tannins and underpinned with fresh acidity. Elegant and appealing.

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Flight 3 - mango prepared on three ways | bavarois | compote | sorbet of yoghurt (1 note)

White - Sweet/Dessert

2000 Alois Kracher Grande Cuvée TBA #6 Nouvelle Vague Austria, Burgenland, Neusiedlersee

Pure botrytis and striking concentration. Aromas and flavours of caramelised pineapple, barley sugar and tangerine, underpinned by ripe juicy acidity.