Important Update From the Founder
Read message >
La Paulee Warm up Lunch
The Boulevard
Tasted March 1, 2018 by Nanda with 140 views
Flight 1 (6 notes)
White
2007 Domaine Roulot Meursault 1er Cru Les Perrières
95 points
Out of magnum. Amazing nose that is so lifted and concentrated -- layers of orchard fruit, florals, spice, nuts and lemon zest. Terrific concentration and totally open knit and generous right now. Gets better and better over the course of a long lunch. Amazing depth.
Red
1985 Domaine Robert Arnoux / Arnoux-Lachaux Clos Vougeot
93 points
A wow nose with great spice integrated into mature black fruit with an earthy sous bois. Smells amazing. The palate is tasty, if a little on the back nine, as it lacks some energy. Great depth in the finish.
Red
1988 Joseph Drouhin Clos de la Roche
90 points
A bit shy in the nose but opens to reveal mature black cherry with some meaty spice. The palate has meaty black cherry. There is still plenty of power and oomph here, but lacks some focus and refinement.
1 person found this helpful
Comment
Red
2001 Domaine du Clos de Tart Clos de Tart
93 points
Full, generous aromas of red cherry and strawberry. That palate has a high delicious factor with round young luscious cherry berries and spice. Good balancing structure. Quite young still.
Red
2001 Domaine Joseph Roty Charmes-Chambertin Très Vieilles Vignes
92 points
This is still fairly brooding and backward. Unevolved nose is all big black cherry. The palate is showing so young and firm. Loads of rich black cherry with some spice. Not showing a ton of nuance yet.
Red
2002 Domaine Méo-Camuzet Clos Vougeot
96 points
I really, really liked this wine. Pretty high on the delicious factor, so that is likely influencing my score a bit. A stunning, towering nose of black cherry, rhubarb pie and spice. A concentrated and polished palate. This is insanely deep and luscious with delicious black cherry and loads of spice.