Easter Brunch at Flemings, lovely, floral nose of mums, lemon wax, sandalwood, and hints of apple and ruby grapefruit, same on the palate, big body, creamy texture, silky tasting, rich but not cloying or overdone, very tasty, and a long finish.

Easter Brunch at Flemings, opened the previous evening, nose of black berry, sweet Bing Cherry, and briar with a touch of cigar box, same on the palate, big body, rich and mouth filling fruit, slightly rustic on the mid palate, lots of life ahead to enjoy over the next ten years, probably at its peak and top score now, and a long finish. Uploaded photo.

Opened for Alex and finished the bottle two days later during Easter Brunch at Flemings, black cherry, black berry, rainy forest floor, and a hint of baker's chocolate, same on the palate, big body, mouth filling fruit, overshadowed the Chateau Pichon Baron both in power and complexity, almost elegant, delicious at thirty-three years of age and easily last another fifteen years if well cellared, and a long, long, flavorful finish. Uploaded photo.