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4 Champagne - Ais Election day
Forlì - Hotel Globus
Tasted June 9, 2018 by quaglia with 186 views
Introduction
4 Different champagne style. Ais election day
Flight 1 (4 notes)
White - Sparkling
N.V. Louis Roederer Champagne Brut Premier
88 points
Golden yellow. Clean, straight at nose: apples, citrine and a lot of yeasts. Gypsum. Toasted notes.
Dry, smooth, creamy, but again clean, with a great citrine acidity. Mineral closing. Vertical wine, but very nice.
40% Chard; 40% Pinot N; 20% Pinot Meun.; 6g/lt;
Dry, smooth, creamy, but again clean, with a great citrine acidity. Mineral closing. Vertical wine, but very nice.
40% Chard; 40% Pinot N; 20% Pinot Meun.; 6g/lt;
White - Sparkling
N.V. Philipponnat Champagne Royale Réserve Brut
89 points
Brilliant golden yellow. Very fine perlage. Rich and complex at nose: Fruity and vegetal notes: cut apples, lactic acid, yeasts.
Smooth, full mouth, well structured, Great acidity and citrine notes, with a mineral ending. Dynamic wine.
30% Chard; 65% Pinot N; 5% Pinot meun. 8g/lt; Deg. Oct 2015
Smooth, full mouth, well structured, Great acidity and citrine notes, with a mineral ending. Dynamic wine.
30% Chard; 65% Pinot N; 5% Pinot meun. 8g/lt; Deg. Oct 2015
White - Sparkling
N.V. Jean-Pierre Launois Champagne Grand Cru Blanc de Blancs Brut
90 points
Brilliant gold
Quite simply at nose: apples and vegetal hints. Gypsum and yeasts.
Very elegant at taste: bread and agrumes. Dry, full mouth. Great acidity and apples reminds, almondy ending. Long persistance.
100% Chard; 8g/lt
Quite simply at nose: apples and vegetal hints. Gypsum and yeasts.
Very elegant at taste: bread and agrumes. Dry, full mouth. Great acidity and apples reminds, almondy ending. Long persistance.
100% Chard; 8g/lt
White - Sparkling
2013 Francis Boulard Champagne Les Murgiers Extra Brut
87 points
Golden yellow.
Medium intensity at nose: ripe/passed fruit, apples and pears. Faded flowers.
Great explosive acidity at taste, dry, with a nice tannic imprint. Macerated fruits and a citrine note. Clean ending.
100% Pinot Meun.; 3g/l
Medium intensity at nose: ripe/passed fruit, apples and pears. Faded flowers.
Great explosive acidity at taste, dry, with a nice tannic imprint. Macerated fruits and a citrine note. Clean ending.
100% Pinot Meun.; 3g/l