Popped-and-poured, this really took almost two hours to show its best. Started off ripe, fleshy and incredibly concentrated with too much baby fat, but also too much acidity. This was enjoyable at first, albeit strict. By the end, it was still so concentrated with wonderful balance. Better to cellar another few years, best 2022-2034+.

Popped-and-poured, then consumed over two hours. Plenty of both red and black cherry with very savory spice. Good+ weight and length with very engaging textures. Faintly drying finish for right now, but I expect that will soften.

Popped-and-poured, then enjoyed over almost two hours. Dark and intense black cherry and plum with both sweet and savory spice. Big and bold with amazing concentration, but a bit hard on finish. Good length, but I expect/ hope this will get longer and softer as it cellars and picks up weight.