At first the nose is shy showing just bitter almond notes. Then, alongside that you get some tropical notes with tea/chamomile.
In the palate, the wine shows freshness but also bitterness (that might contribute to the freshness in a way), tropical fruit notes, med+ acidity, citrus, with med to long finish filled with lemon leaves, herbs, green tea and chamomile.
Its a bit tricky to have on its own, probably better with food

Very low intensity, barely getting anything, herb and citrus notes.
The palate shows higher intensity, powerful acidity, citrus, richer, med to long finish.
Feels a bit rough to have by the glass but could work in a number of ways with food.

Fantastically interesting by the story behind it.
Typical Verdelho in the nose, green, herbs, citrus, bitter, it feels tight and austere with a rather "cold" nuance in it!
The palate is clearly German, very strict, squared, citrusy with green freshness, high acidity and intensity, still qutie young.
Interesting to have by the glass .
Oustanding
ps After some time in the glass, the wine shows sweeter notes, pastry, preserved quince and syrup.

The oak is very upfront showing buttery, yeasty and cinnamon notes. The fruit needs time to shows itself.
In the palate, the oak is again upfront, buttery, medium to high acidity, hte fruit shows more here, long finish.
Needs time in the glass, its a rich, dense, big bodied white. Could work with people into heavier wines

Nice bright color.
Easygoing and fruity nose with a bit of alcohol heat. The wine shows chery, berry, slightly spicy, cinnamon and liquorice.
In the palate, the wine is again easy, balancing acidity, fruity and a bit spicy, light body. Could work on its own or with light food

Nich intensity, showing bright red fruit, fresh sour cherry, berry, some herbs, chocolate, floral too, black tea and cloves.
In the palate, the wine follows the same pattern with ripe small red fruits, black tea, spicy, feels drier than the nose, tannins with a few rough edges.

Bright red color.
The nose is lively, ripe small black fruit, some spicy notes, sweet biscuit notes.
In the palate the wine tastes bright and fresh, with nice acidity, med body, some heat and sweetness from the alcohol, well balanced, showing some tannins too and med finish.
I think it would work better with food

The nose shows nice ripe and fresh red and black fruit with some floral notes on the side.
In the palate, the wine is rich and easy, ripe black fruit, nice tannins and acidity, well balanced with decent length.
Would be nice to have on its own, bit pricey though

Looks and smells more dense than the LZ tried before.
The nose shows ripe fresh red fruit, to oak contributes the sweet spices, heat from the alcohol, dried leaves, cinnamon and clove.
The wine shows rich body, ripe black berry, nice mouthfeel with big but not aggressive tannins, alcohol heat again, med+ body with long finish.
Equally good to have on its own or with food.

Bold color and nose profile, showing rich ripe black fruit, sweet spices, cinnamon, nutmeg, ink, attractive.
The palate shows the same pattern, big but elegant, very ripe black cherry, almost sweet, beautiful tannins, impressive, rich, full body wtih long finish.
Outstanding

Very impressive and attractive in the nose, showing freshness and filled with ripe black fruit, sweet spices and chocolate.
In the palate, the fruit is again ripe, big and round, beautiful tannins, nice acidity, big, bold flavors but not aggressive, long finish.
Only objection, feels too "technically correct" wine, as if its missing character.

Delicate in the nose, beautiful, almost intellectual character, not that "easy and common", geeky, clear red fruit, some spicy and oaky notes, lean.
In the palate, the wine is again delicate, clear red ripe fruit, med acidity, soft tannins, med body and finish.
A wine for the terroir-istas