Beautiful and very dense. Satiny. Leather cherry. Ossau-Iraty rind. Super intense and half tertiary.

a little natty at first - lambic cherry, peanut butter. But it blows off and there’s some lovely cherry with wet leaves. A little development. Feels like slight VA. Slight savory tamari. Dried leaves and dried flowers.

Medium bodied. Med plus acid. Soft low tannins. Slight balsamic notes. Complex. Slight pepper. Long. Beautiful.

Slightly singed. Evolving. Slight Brett.

Vegetal. Green. High acid. Nice apples. Asparagus.

Very nice. Baguette. Apple. Green apple. Strong acid. Yellow apple. Oxidative. Well integrated. Wet leaves.

Slightly reductive and also developed leather and cherry with leaves. Floral and perfumed aromatics.

Elevated acid. Medium minus melted tannins. Slight oak? Long polished dense finish. Impressive. 13.5%

Tastes like a dense Beaujolais. Fresh and primary. Slight savory development to the fruit. Soft med minus tannins. Elevated acid. Nice and silky on the palate.

14.2%

Beautiful! Slight development. Just ripe cherry with leaves and dried flowers. High acid. Long. Soft tannins. Fascinating and shifting nose.

old leathery pyrazinic. Very nice. Slight blackberry.

Blinded as a young Barolo.

Medium minus ruby. Red rim.
Young 2012 Barolo normale.
High-minus tannins. Med plus acid. Neutral ish leaves on the nose.

A little pepper and a little Brett. Very nice.

Lemon and slight rind nose.
High acid. Medium body. Expansive ripe Meyer lemon. Lees and malo influenced midpalate. Creamy and zippy at the same time.

Pale ruby, cloudy.
Nose is a little singed, with slight carbonic / whole cluster cherry. Slight peanuty natty notes.
On the palate, natty. A bit harsh and bitter on the finish. Aromatic. Nice medium tannins with a semi-soft texture.