From magnum, thank you Brig for adding this to Paul's event. Toasty aroma, with lemony citrus and a custard/richer palate. This bottle shows very little of the 7-Up soda quality I have had in other bottles. Good balance and showing very well.

No back label info. From Ay so safe to assume 100% PN, I guess? Bread dough nose, little prickly in the palate with berry, lime and good energy. The finish has a good spine, along with a nice salty and green herb finish.

Firm with good remaining structure, citrus and showing well, much like the bottle did a year ago.

Disgorged July 2018, a blend of 13/14/15 vintages. Salty and bright, showing the low dosage signature more prominently. Feels a bit lean and was the most structured of the wines we had within the event.

Disgorged April 2018, zero dosage. Golden apple, lemony, with a cool spicy note. I also noticed what reminded me of apple pie crust and it's subtle but added a unique note. Finishes with a delicious lick of chalk.

Disgorged October 2017, zero dosage and 100% PN. Red berry, nice balance of weight on the palate, with a tangy, minerally core. Finishes with a little bitter and firm structure.

Disgorged December 2017, with zero dosage and 100% Chardonnay. This bottle showed as well as the previous one from December. Spot on fantastic. Intense citrus, lemon curd, along with some apple that is buried under the concentration. As it warms and becomes still, a creamy, stony character emerges that for me is the real attraction of the wine. This is on my WOTY list for 2019, and this bottle keeps it squarely there as the best Champagne I have had in 2019.

Disgorged January 2017, zero dosage. The aromatics in this bottle show a toasty bread/graham cracker quality. Where this wine continues to showcase so well is the purity of the red berry that comes through the core of the wine, along with a rocky, minerally tone. All the while, it remains in balance. Just a lovely bottle of Champagne--rocky, creamy berry with a perfect pitch of weight.

This was a gift from a kind friend. A few impressions. First, I like the cherry core of this wine, as it has a nice deep tone to it. It also has a good lift of acidity, and so both of these markers would normally be the kind of CA PN that I buy and drink. On the reverse side, there seems to be a good bit of oak that remains in this wine after this many years in bottle. It produces in the wine a cinnamon quality, as well as a cherry red-hot candy note. Aligned to the candied quality is what seems to be some alcohol that is hidden but felt once I can taste enough of this wine. So, I've got a mixed reaction to this bottle, as I like parts of it, but the riper/wood approach just doesn't fit inside of the way I drink CA PN anymore.

Some cedar, fragrant oak and Cab-like aromatic. The palate shows chocolate, iron, cedar, roasted cherry and an exotic quality that reminds me of maple syrup. The finish gives off a nice tobacco leaf quality, along with some grip. This kind of walks the line for me but I take the side of liking it. Give it plenty of air and then enjoy if you open now.