Straw yellow.
Complex at nose, with hints of almonds, anis and herbs.
Dry and mineral at taste, but without a great personality.

Bright straw yellow
Intense and complex at nose, with hints of ripe vine and mediterrean shrub.
Coherent at taste, full body, dry, with a good minerality. Alcohol a bit evident.
Steel only

Brilliant straw yellow.
Complex at nose, velvety, almost sweety: gooseberries, mediterrean shrub.
Mineral alcoholic, well balanced at taste. A bit sweet residue at the end.
A very nice white wine almost 10 years old!!!

Straw yello, with greenish tones.
Nice at nose with ripe reminds of gold plums and yellow flowers.
Complex and Good structure at taste, dry, alcohol a bit too evident.
50% Chardonnay, 50% Trebbiano

Purple red, violet.
Red fruits at nose, cherries in evidence.
Dry, alcoholic, full, velvety mouth, well balanced between fruit and a gentle tannin. Spicy at closing.

Light ruby red.
Intense and complex and very fine at nose: Tobacco, leather and ripe red fruits.
Velvety full mouth. Dry, alcoholic and well balanced, with a good structure and an educated tannin. Nice!!!

Ruby red.
Sweet spices and ripe red fruits at nose.
Coherent at taste, with a bit too evident vanilla, covering the grape character.

Part 1 of the Mutiliana project: the same sangiovese clones cultivated in 3 distinct valleys for 3 products with their own personality and characteristics.
Variegated solis, with marls, sandstones and clays, give the wine a complex, and fine personality, for a full, chewy taste, with a promise of a good ageing. The wine is well structured, also if still very young.

Part 2 Ibbola: a closed valley, with High altitude, poor soils of sandstone and wehere the grape must be collected very late in october. The wine is closed, just with some fruity and earthy hints and yet intriguing, with a good complexity also if not easy drink.

Part 3 Tramazo: the central and widest valley, with marls and sandstone soils. Vineyard are above 600 metres, giving finess, complexity to the wines. Red flowers and fruits are evident, together with a balsamic touch. Tannins to evolve.