Slight blackcurrant fruit, cream, slight cedar. Fruit sweet, light tannins. yeah, kind of nice but a little <shrugs>

Blackcurrant, cedar, slight eucalyptus/mint . Juicy, fruit a little sharp, tannins are drying. Meh.

Cedar, oak, blackcurrant, slight pencil shavings, sweet spice. Juicy acid, slightly sharp, tight chalky tannins, fruit a little muted. Meh.

Blackcurrant tends to cassis, slight cigar box, touch of pencil of shavings, cedar, sweet spice. Juicy, fruit sweet, touches of sour Ribena, tannic grip lends tightness. Fruit struggles to persist. Fresh. I can see the attraction but it's not for me.

Slightly herbaceous, muted fruit, slight pepper. Tart red berry fruit, a little soft tannic burr. Hmm.

Gamey, meaty, dark hued fruit, slight earth. tight though silky tannins, fruit sweet but muted. Medium length. Hmm.

Red and black fruits, a little spice, leather, charcuterie. Juicy acid, sweet spice, similar fruits, plenty of front of mouth grip, a little pepper on the finish.

Bright wild red berry fruit backed by earthy, spicy, funky notes. Juicy tangy, tannins lends fleshiness. Similar fruit profile.

Initially quite farmyard and backed red fruits, sweet spice. Juicy, savoury, spicy, plenty of tannins, warm fruit. Young, long. Lovely.

Corked over pencil shavings and plums. FLAW

Dusty, creamy, almost, slightly herbaceous, very perfumed and slightly jubey plums, caramel. Juicy, fleshy, silky tannins, broad mid palate. Fruit a little muted but otherwise nice.

Plums, very slight chocolate, caramel, vanilla. Juicy, oddly a bit of a mid palate scoop, some front of mouth and gum grip. Bit meh for me.

Blackcurrant, a little crushed rock, cedar, cigar box, sandalwood, pencil shavings. Marvellously huge tannins close down the palate completely. Will time solve this? With enough protein who cares! Such fun.

Medium minus intensity aromas of cherry with a touch of darker hued fruit, a little spice. More whole bunch and berry on the palate, structured; plenty of tannins. Long. Pretty nice and at a great price point.

pear and pear skin; very fruit pure. Juicy, the palate a reflection of the nose, the pear skin lending bitterness. Nice.

Pear tends to melon, slightly herbs and spices with a peachy top note. Definitely some residual sugar here, a little too much in fact. Nah. Too much.

Medium minus intensity aromas of lime with a touch of sweet ripeness. Sharp acid, a little lime cordial. Short.

Lemon, lime, wet dog, slight herbaceous notes. Tart with sharp acid, a little touch of burr on the front of mouth. Medium plus length

Medium minus intensity aromas of lemon, slight butter...more of the same on the palate with sharp acid.

Lemon, peach, a little dusty spice. Slight tart, green apple joins citrus on the palate, a little texture. Hmm.

Pretty, jubey, cherry with a creamy underpin, cherry, a little spice, fresh acid, medium plus length. Good.

Lemon, a little wax, lanolin. Sharp acid, lemon citrus drops a little quickly leaving slight bitterness. Hmm.

Orange, sour cherry, earthy. Juicy, tight tannins close everything down. Hmm

Pot Pourri, dried orange peel, very slight cork taint. Juicy but tannins dominate (unsurprisingly)

Oak, polished oak, plums over cherries, sweet spice. Juicy acid, lashings of drying talc textured tannins close things down but the fruit carries under this. Time.

Rich, again new oak, plums, pot pourri. Juicy, savoury, meaty, plummy fruit subservient to this. Plenty of drying tannins, tiny medium minus intensity alcohol warmth but this is pretty good.