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High Steaks Saturday

Tasted November 8, 2020 by lozatron with 83 views

Introduction

Dinner at home - fillet steak (I know I know but we love it) with home made, twice fried beef dripping chips. K thought I had done too many potatoes but we finished them all off. A bit of a faff but worth it I think.

Flight 1 (3 notes)

White - Sparkling
2012 Moët & Chandon Champagne Grand Vintage France, Champagne
Rich, lively, well balanced. Thoroughly enjoyable - and an incredible bargain at a supermarket 25% off offer. Enjoyed while using the deep fat fryer in the garden in very low light. Pleased to report that no injuries were sustained.
1 person found this helpful Comments (3)
Red
1978 Château Montrose France, Bordeaux, Médoc, St. Estèphe
Colour - ruby, just the faintest bricking on the edge. Still looking in the prime of life. On the nose - started off with a bit of sweaty funk - in fact I was a little worried that the bottle was bad. After 15 minutes it started to clean up, and after 45 minutes it was just perfect - a little forest floor, classic clarety nose - cigar box. On the palate - fresher than it deserved to be - with great length - just a lovely mature claret. I’d bought this following a superb showing at a dinner (when such things were allowed) - just as good as I’d hoped. Of course the last sip was the loveliest.
Red
2012 Domaine Treloar Côtes du Roussillon Tahi France, Languedoc Roussillon, Roussillon, Côtes du Roussillon
Yum. Popped and poured after the Montrose 78 had vanished, because I wanted something to go with cheese. Was not embarrassed by the comparison - poised, well put together - a thoroughly decent wine and great value for money.
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