Tasted blind - Brioche, marzipan, high acidy

Tasted blind - Rather light and non-descriptive on the nose: a floral aroma’s, oxidative notes, a hint of solvent (terpentine), hardly any fruit. Long salty finish. Probably an acquired taste, but not directly my taste

Tasted blind - Pale yellow in color, aromas developed in the glass; manderins, minerality, a bit of anise, lemon, a hint of vanilla. Developed into something that resembled a tighter version of 1 cru Meursault. A bit creamy in the mouth with a long finish

Tasted blind - amazingly complex, I mistook it for an older Chenin Blanc. A nose with mainly tertairy notes while retaining its freshness, that kept developing over the 15-30 min of the tasting: almonds, oak, iodine, pine, caramel, citrus. Long finish

Tasted blind - Clearly Pinot Noir from the Bourgogne. Translucent red, very fruity, cherries, forest ground. Thought it was younger than it appeared to be. Long finish

Tasted blind - Deep red with a brick rim. On the nose blackberries, cherries, plum, chocolate and oak. Long finish

Tasted blind - Cherries, plum, green pepper

Tasted blind - Thought Northern Rhone from a warm vintage or Australia, did not expect an amarone as it did not have the typical raisin & dried fruit aromas. Clearly ripe fruit, jam, blackberries, but also green notes (tomato leaf) and spices (hence the initial northern rhone association)

Tasted blind - blackberries, coffee

Tasted blind