90 minute decant. This wine was extremely expressive at the 2 hour mark. Explosive nose of complex red earthy fruits and brown leaves. On the palate vibrant notes of rustic cherries and strawberries filled your senses with integrated tannins resolving into a smooth lengthy finish. A great wine that will age 10+ years easily.

Classic QPR that delivered as expected. Needed a decant and about 45 minutes to open up but had a fun balance between earthy red cherries and the more rustic old world flavors.

70% tempranillo, 20% cabernet sauvignon, 7% merlot and 3% malbec
You would never guess this wine was 50 years old. A 20 year old Red Burgundy? Sure. But not five decades of aging. This wine was in bloom on the evening -- rich, complex nose of dried figs and red cherries. More finesse than power, the mouthfeel was delicate but the flavors of dark cherries, black currants and dried herbs were fulsome. Would have loved to savor this wine in a more intimate setting if only to selfishly enjoy the rich subtleties of this beauty.

Took about 90 minutes slo-ox to open up but when it did it was fantastic. On the nose rich aromas of cherry, graphite, dry forest leaves, and earthiness. Medium bodied, the wine was plush on the palate -- silky with slight minerality followed by notes of cassis, aged red cherries, plums, and maybe even some pepper. A savory long finish this wine was a brilliant combination of structure and finesse that reminded me I need more aged Right Bank in my cellar.

slow-ox for 4 hours and still needed to be decanted to fully open up. Classic aromas of light red fruits, graphite, and cedar. Medium weight on the palate, this wine was showing the maturity you would expect from an ‘86 -- dark red cherries, cigar box, and soft leather. A wine to savor in the moment but drink up now. Delicious but lacking the heft of the ‘89 we drank recently though still a fine showing on this evening.

Decanted 90 minutes before sampling. Classic mid-90s Napa Cabernet-- the best of new world fruit crafted in an old world style. Pleasant aromatic earthy, musty cherry nose with hints of cedar. Minerally on the mouthfeel the wine displayed a youthful flavor lending some thoughts to botrytis adding more punch to the cherries, fig, and cassis. Nice, smooth finish. A fine example of 90s Napa wine making.

65% Cabernet Sauvignon, 7% Cabernet Franc, 25% Merlot and 3% Petit Verdot
Slo-oxed but probably could have used a decant because the wine didn’t fully express itself for ~90 minutes but when it did it was beautiful. Fragrant nose of cedar, tobacco and leather. Well structured wine with finesse. Aged black cherry and currant flavors with fully integrated tannins allowing for an exceedingly pleasurable drinking experience. Nice medium-length finish. Right in its drinking window and singing given enough time to open up.

3 hour slow-ox which I have found to be the perfect window for Musar vintages at ~20 years. Equal parts Cabernet, Carignan, and Cinsault. Wonderfully expressive nose with aromas of black fruit and pencil shavings. Classic smoke on the palate with plums, pepper, and spice weaved together deliciously. Pleasant medium-length finish. A joy of a wine.

Fine QPR wine if underrated at ~$35 - $40 a bottle. A simple but enjoyable wine. Waited two hours slo-ox to sample. Standard Napa nose of dark black fruits and cocoa. Loamy on the mouthfeel, I would swear the grapes were sourced from Coombsville. A really nice, flavorful wine. If you like the modern Napa style, this one is a very big, easy-drinking crowd pleaser.

Decanted two hours before sampling but needs at least four hours to open up. 2010 was a big vintage and it shows -- bright powerful nose of dark fruits. The wine was smooth and high quality though lacking complexity likely reflecting the need for more age and/or air. A pleasurable wine but I would wait some time before opening the next bottle or decant 4 - 6 hours ahead of time.

What a powerhouse. This was decanted for four hours before we ran out of patience (it was 11pm at this point) but this was a joy to taste through its evolution. This is a wine you decant in the morning to serve with dinner that night. I could not disagree more with the sentiment in prior notes that suggest this wine loses fruit with air. Complex, powerful, and well-structured. Vibrant aromatic nose of dried leaves and earthy, rustic red fruits. On the palate it was rich, complex, structured, and flavorful -- ripe, dried red fruits, and nutmeg. While I knew the wine would continue to evolve well past closing time, these flavors stayed with me into the morning. An undeniably special wine even if it didn’t reach its apogee due to the lateness of the hour.

Four hour decant. Another powerhouse that could have used an eight hour decant. Quality undeniable. Strength evident at every stage. A big wine that can go another twenty years. Surprising amount of sediment -- definitely needs a filter. This is a heavyweight waiting for its moment to explode. At 20 years old this drank like a new release major label Napa Cabernet -- Dense layers of dark fruits: black raspberry, blackberry and boysenberry. Tasty, balanced, and bold -- not a wine to be trifled with.