[Blind tasted] - No clue, guessed a white from Spain. A dry Furmint from 60 year old vines from a Vega Sicilia enterprise, aged for 5 months on new French oak and 3 months on used French oak.
A bit of cumin, flowers, honey, beewax, tangerine, slightly oxidative, balanced oak. Interesting but not something I would seek out more often.
High acidity, long finish

[Blind tasted] - Correctly identified as a Mosel Riesling, but not a the top cuvee from Dr Loosen. Made from ungrafted 120 year old vines from the small (1.6ha) and steep Pralat vineyard.
Subtle, but clearly a riesling. Spicey, lots of minerality, citrus, white peach, a salty note.
High acidity, long and lingering finish, special

[Blind tasted] - Correctly identified as Cote de Beaune, but I thought it was a Puligny instead of a Meursault. Very flinty on the nose, broad use of oak, toast and citrus. Not very complex, but very a nice. Somebody called it a “a guilty pleasure” and I very much agree.
High acidity, long finish

[Blind tasted] - Interim wine - no clue where it was from. Peach, apricot.
Medium acidity, medium finish

[Blind tasted] - Guessed a Rioja, not Toro. Very nice, has aged gracefully. Ripe cherries, plum, spicey, mint, ceder. Very deep and still maintaining tis freshness.
Medium acidity, very fine tannins. Long finish that keeps evolving

[Blind tasted] - Not identified as right bank Bordeaux. Cherry, plum, ceder, a hint of yoghurt
Medium acidity, long finish

[Blind tasted] Spicy, cherry, blue berry, pipe tobacco, ceder.
Has almost a sweet (primitivo-like) note to it
Medium acidity, long finish, finely grained tannins

[Blind tasted] - Not identified as a Chenin Blanc. What a joy and for me the clear WOTN. Great old chenin profile: oxidative, honey, wool. Keeps evolving in the glass

[Blind tasted] - Not expected to be such a young Barolo. Quite primary of course, but the tannins are very approachable already