Steel 50-60hl, 3 years in Slavonian & Allier 25-75hl casks and 3 years in bottle
The wine is heavy in the nose, earthy, spicy, ripe to overripe black fruit.
The palate is the same, with ripe fruit, thick oak frame, medium to high tannins, smooth though, medium acidity, and finish.
A wine for food with a touch of alcohol heat (14.50%)

This is Sangiovese and Ciliegido, 20% of the Sangiovese fermented in barrel
The wine is fruity, light, a bit of brett showing like iodine/bloody note, light body, medium acidity and tannins, short finish.

This is 85% Sangiovese with 4 months in Slavonian oak
The wine is light, showing red fruit, low intensity, lean in palate, medium to high acidity, and medium tannins. The wine shows juicy, ripe red fruit in palate and medium finish

This is a blend of 55% Merlot, 20% Petit Verdot, 15% Syrah, 10% Cabernet Sauvignon. The grapes were treated separately and then blended in 500lt tonneaux.
The wine is earthy, bloody, with ripe red currant and cherry in both the nose and palate, sweet vanilla/oak notes, nutty, 14.50% alcohol heat, medium tannins and finish

This is a Cabernet Sauvignon, fermented in 50hl steel tanks, then matured for 18 months in 95% French oak and 5% American oak.
The wine shows dense ripe fruit in the nose, oaky, vanilla, earth and sweet spices. The wine shows the same palate, lighter than expected, medium tannins, with short to medium finish.
Heavily based in oak

10-12 months in Slavonian oak, 75hl and 150hl, part of the wine cement and tonneaux ageing, 14.50% alc
The wine shows ripe red cherry, currant, berry, a bit spicy, earthy, pomegranate, very fruit in palate too.
The wine shows medium acidity, youthful, grippy tannins, alcohol heat and medium finish

The wine is bright, with herbal notes, lemon peel, laurel and parsley. The palate shows medium intensity, a lot of herbal notes again, 13.50% alc, medium acidity and medium to long finish.

This is a Chardonnay at 14% alc
The wine shows medium intensity in the nose a few nutty notes, the palate is the same, medium body, nutty again, a few buttery notes, low acidity and medium finish.
One dimensional and pretty much, quite boring.

3 years in 25-50-75 hl Slavonian oak casks and Allier, 12 months in bottle
The wine is youthful, with fresh ripe red cherries, currants, a few green notes, spicy oak and some tobacco and earthy notes.
The palate is plush, very fruity, medium body, the tannins are surprisingly lighter and more refined than expected, 14.50% alcohol in balance, a bit green but not aggressively so, ends with medium finish

The wine shows medium to high intensity, heavily on the natural side, orange, grapefruit peel, green and yellow apple, peach, earthy and a few heavier floral notes.
In the palate, the wine shows the same flavour profile with a leaner than expected body, juicy mouthfeel, lively acidity, grapefruit and peach infused medium finish.
Different and “geeky”

The bottle came straight from the winery.
The wine shows medium intensity, plank more than oak cask, a few floral notes next to peach, pear, green apple. With a bit of time, you get sweeter floral notes, riper fruit and some vanilla bits.
The wine is light in the palate with high acidity, 13.50% alc, flinty and plank notes, white peach and pear notes, medium to long finish.
Overall, the wine seems dull and unimpressive though

The bottle came straight from the winery.
The wine follows the same flavour profile with the 2019 tasted before, but a bit more open. There is the same floral note, peach and pear element, with the plank standing
In the palate, the wine is again more open and easier to identify, 13% alc, the oak is more pronounced and so is the flint. The wine shows medium body and long finish.

Truth be told, I haven’t tried this wine for years and the style has definitely changed. Both vintages were brough straight from the winery’s cellar.

The wine spent 5 months on lees, 12.50%
The wine shows high intensity, floral notes, tropical fruit, lychee, rosewater and lemon leaves.
In the palate, the wine shows vibrant acidity, medium body, a lot of sweet notes, Turkish delight, rosewater, mandarin, lychee and long finish.
A spicier and more floral version this variety, nice effort