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Burgundy White Pairing BYO Dinner

Burlamacco Ristorante

Tasted July 18, 2021 by vinhonotte with 47 views

Introduction

Food Paired:
- Capesante di Hokkaido Scottate
- Tagliatelle alla Crema di Funghi Porcini
- Merluzzo alla Mugnaia
- Torta de Mele

Flight 1 (3 notes)

White
2014 Hubert Lamy Saint-Aubin 1er Cru Clos de la Chateniere Blanc Vieilles Vignes France, Burgundy, Côte de Beaune, Saint-Aubin 1er Cru
92 points
Pale yellow, and starbright. Ripe starfruits and grapefruits, on top of high and tart acidity, and some creamy nuts, as well as a bit os a bit of barley. Quite a length, and a finish mostly of sweet cedar
White
2011 Pierre André au Château de Corton André Ladoix Blanc France, Burgundy, Côte de Beaune, Ladoix
94 points
Medium yellow, and starbright. Quite high on the acidity yet soft and creamy, as well as a good weight, and huge robust use of oak, with all the ripe dried apricot, vanilla, and guava. Long, complex finish. Surprising to have a village to show up so much! At its best drinking window now
White
2015 Domaine William Fèvre Chablis Grand Cru Bougros Côte Bouguerots France, Burgundy, Chablis, Chablis Grand Cru
91 points
Pale lemon, silvery hue, and starbright. High acid whilst mostly soft, with lemon zest. The acids seem persistent even till the back and finish. Good freshness

Flight 2 (3 notes)

White
2018 Domaine Leflaive Puligny-Montrachet France, Burgundy, Côte de Beaune, Puligny-Montrachet
93 points
Pale lemon, and silvery. Medium-high acidity, and well balanced flavours of white florals, ripe peach, almond, cloves, and fresh salad leaves. Quite a length and a good complexity as well. Nice!
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White
2018 Terroirs et Chateaux de Bourgogne Meursault France, Burgundy, Côte de Beaune, Meursault
89 points
Pale lemon. Medium-high acidity, and somewhat lean fruit flavours, and a greyish minerality. Medium length
White
2018 Louis Jadot Meursault 1er Cru Les Genevrières Domaine Louis Jadot France, Burgundy, Côte de Beaune, Meursault 1er Cru
91 points
Pale lemon. Medium-high acidity, and strong cinnamon and macadamia flavours, indicative of robust use of new oak barrels. Also, rich ripe peach and apricot. Medium length

Flight 3 (3 notes)

White
2017 Domaine Matrot Meursault 1er Cru Charmes France, Burgundy, Côte de Beaune, Meursault 1er Cru
92 points
Medium lemon and starbright. Strong spicy oak notes, as well as medium ripe peach, and cinnamon. Fairly long at the back
White
2015 Leeuwin Estate Chardonnay Art Series Australia, Western Australia, South West Australia, Margaret River
89 points
Pale lemon and starbright. Fresh florals and peach, some savoury nuts, and brine. Quite straightforward at the back
White
2011 Philippe Chavy Puligny-Montrachet 1er Cru Les Pucelles France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
90 points
Medium yellow and starbright. Nuttiness on top of dried apricots, florals, and haystack, but rather simplistic at the back. Probably gone over the hill

Flight 4 (2 notes)

White
2004 Jean Noel Gagnard Chassagne-Montrachet 1er Cru Les Caillerets France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
flawed
Completely nutty flavours, definitely oxidised. Would have loved to properly experience it otherwise though...
White
1986 Domaine Prieur-Brunet Meursault Les Chevalières France, Burgundy, Côte de Beaune, Meursault
93 points
Deep gold and starbright. Clearly honeyed characters, dried apricots and pineapples, pepper and cinnamon, and cedar, and bit of hay. Quite some length and intensity. Interesting how such an old Chardonnay could still have relatively fresh flavours. Great!
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