[Tasted blind] - Misstook it for a Wachau Smaragd from 2017, but quite impressed with my first Tasmanian Riesling. On the nose typical riesling, not too much fruit, a bit of yellow apple, apricot. Riper on the palate. Long finish, high acidity

[Tasted blind] - Thought it was a young Alsace village riesling wine. Extreme expressive on the nose (roses, apple sauce). Softer on the palate (yellow apple). Long ripe grapefruit finish

[Tasted blind] not identified as Alsace. Muted, took time to open up, a bit saline, chalk. Green apple, long finish

[Tasted blind] - Correctly identified as a 2018 Mosel Riesling. As 2018 was a warm vintage, already quite developed. On the nose petrol, soft ripe citrus, pear, slate, minerality, almost a bit strawberry sweets. Very high acidity

[Tasted blind] - not identified as Rheingau GG. On the nose yoghurt, vinegar, balsamico, herbs. On the palate better. Long finish

[Tasted blind] - Ripe pear and ripe apple, candied fruit on the nose. It took a bit of time before the palate was as good as the nose; ripe orchard fruit, honey. Medium+ acidity. Wine #2 out of 10 for me

[Tasted blind] Not identified as a Wachau Smaragd because the nose was quite shy at the beginning (very different from the 2018 from the same producer and vineyard I tasted 6 months ago). Pear, ripe apple, apricot, peach, stones. High acidity. Wine #4 out of 10 for me

[Tasted blind] - pear, a bit of exotic fruit.

[Tasted blind] For me the WOTN, lovely developed riesling, with a hint of petrol, honey, spices,

After 35 years still a great structure and very interesting on the nose and palate, certainly still alive and developed (although I don’t dare to say it was extremely enjoyable, more an experience). Earl Grey tea, honey, ‘trekdrop’

Completely oxidized

kirsch, gravel, cherries, tar, baking spices. Incredibly high tannins which dominate the palate and finish, unbalanced