Spearhead Winery, Okanagan Pinot Noir Vertical and Horizontal
Calgary, Alberta
Tasted September 23, 2022 - September 24, 2022 by KVM with 122 views
Introduction
Spearhead was founded as "Spierhead" in about 2008, with a focus on Pinot Noir.
There are 3 vineyard-specific bottlings done every vintage and a bottling called Cuvée, which is a barrel selection meant for longer-term aging.
For this tasting we went through the Cuvée 2014 to Cuvée 2020 in the first flight. Then we tasted the 2018 Coyote, Golden Retreat and Saddleblock plus Clone 828 (Saddleblock).
According to Mr. Grant Stanley, the winemaker and GM since 2017 who participated in the tasting via videoconference, the wines are allowed a cold soak for about 10 days followed by a cool fermentation on indigenous yeast and a pressing soon after completion of alcoholic fermentation. Malolactic fermentation is started via inoculation in April after the wine warms. Racking and filtering is minimal. ten to 15% whole cluster. See the website for further details.
The soil in the NW facing Saddleblock Vineyard, located at the East Kelowna estate is glacial in nature and well drained. The Coyote is on the west side of the lake, below Mt. Boucherie and the soil is of volcanic origin. The Golden Retreat is glacial soil near Summerland and the vineyard faces east toward Naramata.
Flight 1 - Cuvée 2014 to 2020 (7 notes)
All of the wines were purchased at the winery shortly after release and stored in my Calgary cellar with the exception of the 2017 bottle which is courtesy of a friend in Kelowna (thanks Robin!). There was remainder wine in some of the bottles which were drunk the next day and additional notes made.
Next day the palate is cherry candy and has more weight.
Flight 2 - Vineyard specific, 2018 (4 notes)
The soil of the NW facing Saddleblock Vineyard, located at the East Kelowna estate is glacial in nature and well drained. The Coyote is on the west side of the lake, below Mt. Boucherie and the soil is of volcanic origin. The Golden Retreat is glacial soil near Summerland and the vineyard faces SE toward Naramata.
There is a variety of clones planted in the 3 vineyards.
Closing
The tasting was with 8 veteran tasters, all with much experience with pinot noir, especially Burgundy. Tasters were mostly not very familiar with Okanagan PN nor with Spearhead. At the end of the evening, everyone was more educated and more favourably inclined toward this winery and the Okanagan as a source for high-quality PN.
The group favourite vintage of Cuvée was judged to be 2017, followed closely by 2019 with 2018 coming in third. One taster commented that the 2018 Golden Retreat was the most interesting wine of the evening.
Enjoying all of these wines before their 8 to 10th birthdays is my recommendation today. These wines are more reminiscent of Oregon Pinot with the sweet mid-palate than they are of red Burgundy.
This taster found the 2014 and 2015 to be somewhat unripe, perhaps pointing to young vines. I am pleased that the oak taste in all of these wines is minor, as the overuse of new oak continues to be a problem perpetrated by so many Okanagan wineries