11/23/22, 8:28 PM - I did not decant this one, it is always a debate between my wife and I as she prefers to not decant and I would decant that bottle for at least 3 hours.
11/24/22, 2:15 PM - :-)
12/8/21, 8:46 PM - Key in long decanting in my opinion is to keep the decanter in a place where the wine will stay at the right temperature. For me it is anywhere between 55 and 58. I usually decant my wines in a Simple Riedel Cabernet decanter and then use either the Riedel Amadeo or Black Mamba decanters to actually serve the wine as it adds a nice touch.
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