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Comments on my notes

(23 comments on 20 notes)

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Red
2006 Château Pape Clément Pessac-Léognan Red Bordeaux Blend
6/6/2023 - nwebstar Likes this wine:
95 points
Started rather closed but opened to a beautifully engaging wine. Dark fruited. After opening, presented an interesting blend of lush balanced fruit and still puckering tannins to finish. Blackberries and dark plum. Drying savoury finish.
  • nwebstar commented:

    6/6/23, 7:45 PM - Thanks. In my instance only took about 30 minutes to open up - was not decanted. Opened up nicely in the glass and the bottle. Was a real treat - went from good to pretty great.

  • nwebstar commented:

    6/6/23, 8:20 PM - How can you not love older bdx? I have one UK based purist friend who claims to refuse to drink anything bdx made after 2000. For me the joy is often the surprising freshness/youthfulness as well as the evolution ones gets to experience with aged bdx - I’m talking 20-30 years not 50.

Red
2010 Château La Conseillante Pomerol Red Bordeaux Blend
1/4/2023 - nwebstar wrote:
97 points
Sensational. Everything you want Bordeaux to be. Very dark and black fruited. Blackberries and cassis. Intense and piercing but with a firm classic inky structure alluding to elegance. Wonderfully complex drinking experience, chocolate, violets, truffles, cigar, meats. Not a single guest could resist rushing for another pour.
  • nwebstar commented:

    1/6/23, 9:28 PM - Not really. 10 minutes in a large glass. Was beautiful from the first taste but did get better over the hour or so it was consumed. I virtually had to fight people away from the bottle. Was really good. Good luck. (Drank with excellent eye fillet steak).

White
2020 Domaine Christian Moreau Père et Fils Chablis Grand Cru Les Clos Chardonnay
12/1/2022 - nwebstar Likes this wine:
95 points
Superb. Very young but suited as accompaniment to fresh seafood and seafood pasta on sunny spring day. Peerless yellow green colour. Very steely and mineral and elegantly closed a little with youth but everything in perfect balance. You could still detect a hint of lovely white flower and melon roundness balancing the more steely firm acidity. Stunned on the day and expect it will continue to do so.
  • nwebstar commented:

    12/3/22, 4:09 PM - Was very much my pleasure

Red
2018 Rockford Shiraz Basket Press Barossa Valley
8/16/2022 - azzah Likes this wine:
94 points
Definitely one of the best RBPs in recent years. Real balance and deliciousness here. It’s more red fruited - berries and cherries, but blackberry and plum make an appearance too, with some salt bush, vanilla, spice and a hint of pepper. There’s Barossan fruit depth there, but it’s almost medium bodied in its approach. I like the cohesiveness here - I feel like there’s been a few vintages lately that have been a bit arms and legs, whether this feels more complete. So drinkable.
  • nwebstar commented:

    12/1/22, 6:23 PM - Really great note. Drank just the other day and couldn’t agree more - much more red fruit driven but super stylish and complete (more elegant and balanced than you might expect for young RBP).

Red
2019 Château La Conseillante Pomerol Red Bordeaux Blend
11/23/2022 - nwebstar Likes this wine:
95 points
Bordeaux 2019 Langtons Arrival Tasting: While I’m talking somewhat prospectively this was WOTN for me. This showed the greatest classical structure. Had great depth of flavour and fruit with a beautiful firm young structure. It was piercing and complex. Dark fruited with licqorice, spices, violets and dark chocolate.
  • nwebstar commented:

    11/24/22, 3:59 AM - I was a bit disappointed in the Figeac relative to expectation. I found it a bit modern, fruity, rounded and almost warm. I will say it was clearly the most ‘sit up and be noticed’ of the wines!! My well verse Bdx mate was similarly stylistically non-plussed with it. Thought the Latour a Pomerol was very balanced and complete and also one of the best.

    I think I was looking for a bit more structure and texture in the wines and felt I found that in La Con - however I did see a note feeling it was overly acidic and tight and I can see how depending on your tastes you could run with this interpretation - but it could also be a relative thing.

    Thought the tasting was so so relative to expectation as did my mate. I was way more swept away with the 2018 (was limited range tasting) and 2015. I think the Langtons host (and I’ve seen others) call it a ‘bright’ vintage and, on reflection, that seemed to fit. Bright, lifted, fruity acidity - and for me little more red (as opposed to blue/black) fruited than usual.

    Thanks for your thoughts - gets me thinking. Will be interesting to see how they develop. I bought a fair few EP too - including the Figeac. Pity no Paulliac on offer

  • nwebstar commented:

    11/24/22, 11:03 AM - Loved your comment about many of the wines tasting so similar. Made me realise I felt exactly the same!

Red
2016 Domaine de la Romanée-Conti La Tâche La Tâche Grand Cru Pinot Noir
9/28/2022 - BenBlu wrote:
Again not rated, having kept a bit of last nights bottle people deemed the wine not clean and another was ordered but the result was the same, perfect cork, provenance etc but just not a Pinot at this point I am afraid. Jammy, heavy and heady, painful to drink even… I fear to say it but to me it’s picked too late.
  • nwebstar commented:

    10/28/22, 3:43 AM - Loved your honesty

Red
2009 Château Pichon Longueville Comtesse de Lalande Pauillac Red Bordeaux Blend
10/17/2022 - nwebstar Likes this wine:
95 points
Drank a few times over a couple of days with bottle (aeration) variability - this note is kind of an amalgam of the experiences.

Intense, deep and a structure suggesting many years till at its best. Blueberries, Blackberries and Black currants with cigar and pencil allusions.
I thought might be more rounded given the vintage but still has a lovely tightness/tension. After longer in the glass there were hints of cinnamon or baked fruit spices.
  • nwebstar commented:

    10/25/22, 9:30 PM - To be honest I found the wine more poised with more like 30mins to 1hr open. Might have been the environment (a plane) but after 2hrs or so it lost a little freshness.

White
2017 Domaine Robert-Denogent Pouilly-Fuissé La Croix Vieilles Vignes Chardonnay
8/4/2022 - jardinkp Likes this wine:
57 points
Acidity, mineral, all kinds of nose, mainly lemon and herb and where they all meet to disappear show this isn't just a mere pouilly fuisse.
Very subtle balance, and also very hard not to like this bottle.
  • nwebstar commented:

    9/20/22, 1:51 PM - Sounds like you enjoyed it. I assume the “57” points is a keyboard slip?

Red
2019 Podere Sapaio Volpolo Bolgheri Red Bordeaux Blend
3/24/2022 - Vinnut Likes this wine:
91 points
Deep, dark, inky reddish-purple garnet in color; essentially opaque. Full, forward & fragrant nose of ripe fruit aromas of cherries, blackberries & dark currants with overtones of earthy/dusty & floral notes of violets, spices, dried herbs, mocha & a hint of cedar in the background. Medium-full bodied with very good concentration of well balanced and smooth textured, plush, ripe fruit flavors of dark cherries, blackberries & plums with dark cocoa, spices, herbs & minerals. Lingering finish. Drinks quite well at present with decanting & extended airing although it needs time to development further with additional aging.
  • nwebstar commented:

    3/27/22, 4:27 PM - I note your tasting experience with some great and aged Bordeaux blends. Can this wine be great and is just a matter of time or do you perceive it has some natural limitations vis-à-vis truly excellent Bordeaux style wines?

  • nwebstar commented:

    3/29/22, 5:52 AM - Thank you for taking the time to respond and to share your thoughts and insights. Much appreciated. I am a Bordeaux lover (unfortunately and regretfully with less experience with older vintages) but I suspect you are right about the direction in Bordeaux (and other regions) wine making and q’s over evolution with age. (It seemed a theme in the classic Kermit Lynch book I was recently reading with generational change at wineries)

Red
2006 Henschke Shiraz Hill of Grace Eden Valley
Special lunch party - best of Australia vs France (Ravensdale Farm): Flawed. Ultra disappointing as under stelvin. Has spent most of life in perfect cellar conditions
  • nwebstar commented:

    11/29/21, 3:21 AM - Don’t know technical specifics just totally off - oxidised I think. Unsure whether there was an old storage (heat) flaw - was bought at a retailer many years back so didn’t quite have full provenance OR some kind of unfortunate bacterial flaw in the bottle.

Red
2006 Mount Mary Quintet Yarra Valley Red Bordeaux Blend
5/24/2020 - CharlesHK wrote:
89 points
First of a case of six; started drinking after my wife and I finished our last bottle of 2004. Purchased at a steep discount; provenance excellent, composite cork perfect. Decanted for three hours; served at about 17 degrees. 12.9% alcohol, which in most places, I guess, would be labelled maybe 13%. Hmmm.

Colour: dark ruby; lighter around the rim.
Nose: pure black currant. Text book black currant. Wow, so much black currant fruit.
Body: light to medium bodied; not nearly as "plush" as 2004. Lean and tight, but not austere.
Texture: light to light medium mouthfeel, no real depth or richness. Almost the body and texture of a Cru Beaujolais from a vintage other than 2015 or 2009.
Flavour: a lot of black currant; slightly sour dark cherries, tartness, which I haven't experienced from Mount Mary before this vintage.

Based on my experience with the 2004 vintage, I think this wine could benefit from a couple of years of proper cellaring. It will never be a rich or plush wine, but I don't really expect that from Mount Mary. But I do expect a little more full flavour, which this wine doesn't present at the moment. I also expect a bit more interesting development over the course of a meal. This didn't offer that. It is very linear, slightly tart, and focused like a laser. It was more of the same throughout the meal.

It is well crafted: there is no thin, mean green weediness to this wine which I could easily see happening with other makers. But. . .

Let's see this wine again in 2022.
  • nwebstar commented:

    10/15/21, 4:00 PM - Really great comprehensive note. I had very similar experience recently but though you expressed it perfectly. I detected a bit more depth and more red fruit but it was that ‘tartness’ that wouldn’t let go. In particular appreciated apt alignment to Beaujolais. Cheers

Red
2019 Yarra Yering Shiraz Underhill Yarra Valley
6/24/2021 - nwebstar Likes this wine:
92 points
Most unusual and unpredictable wine in recent YY 2019 Virtual Tasting. Confronting in its fragrance and perfume. Initially hit the palate with sweet, mixed Berry and cherry jubey quality. Someone called out Cherry Liqueur and was not off the mark. Quite unique. Had a coolness and racy acidity - i.e. the sweetness contained not sappy. Going back in 2hrs to finish small remnant samples this wine had definitely evolved and integrated the most - much for the better. Far more balanced and enjoyable - probably deserves another point
  • nwebstar commented:

    6/24/21, 11:19 PM - Thanks for taking time to comment

Red
1996 Château Margaux Red Bordeaux Blend
11/6/2020 - nwebstar Likes this wine:
97 points
What a difference a day makes - strange because wine had been coravin’d night before so theoretically not breathing. Suddenly the wine had more freshness/lift and depth. The fruit was there, the complexity was there but all within this beautifully feminine wine. A really special wine experience - a thing of beauty. Classic dark fruit and soft savoury secondary notes - cigar, olive, cedar. Now this ‘pretty thing’ also presented with character and allure.
  • nwebstar commented:

    4/7/21, 4:11 PM - Tend to agree re Coravin - very mixed presevation experiences (from great to disaster) and the wine always changes. Clearly this wine needed a solid decant. Day 2 was transformative. Thanks for your comment.

Red
1989 Château Lynch-Bages Pauillac Red Bordeaux Blend
1/3/2021 - Ex-Ray Likes this wine:
100 points
With Luc Meyer's Steak au Poive from Left Bank, Vail, went perfectly! For a 30 year-old wine, incredibly young and vibrant, still dark garnet and opaque, with no brown at the edges. The aroma is immediate and powerful upon pouring...sweet cassis and blackberries, with beautiful toasty French oak. No significant herbal notes. Lots of dark fruit but sweet flavors, intense but also round and perfectly balanced, not coarse or heavy. Late palate and aftertaste show some licorice and a bit of heat, but the flavors linger for a minute. This is as great as Bordeaux gets in the glass...glad we have a few more bottles! Drink, but may hold longer.
Ric
  • nwebstar commented:

    1/12/21, 4:52 PM - Great note. Have two bottles in cellar and now excitedly ready to open one in next week or so. Fingers crossed

White
2005 Lucien Crochet Sancerre Le Chêne Marchand Sauvignon Blanc
1/3/2018 - nwebstar Likes this wine:
95 points
A truly X factor experience. I was intrigued when I came across this bottle in my cellar recently because my sense was the colour seemed remarkably pristine for its age. My hunch proved more right than I could have imagined. The wine was so gently evolved, so smooth, so elegant, so floral, so enticing and so moorish. The colour (unsurprisingly) showed a little yellowing depth of age but more youthful than expected. Flavour spectrum was floral and gentle melons. I can’t pretend it isn’t probably beyond peak. Perhaps my score reflects the surprise and relative to expectation out performance but every guest was jumping back for more and the bottle was emptied in a flash. It was just such a delightful experience.
  • nwebstar commented:

    1/12/21, 2:10 PM - Thanks for challenging my notions. These days even under stelvin (and priding self on near perfect cellaring) having mixed experiences with 10+ aged whites varieties - except perhaps Riesling (oh and Semillon). I think I perhaps bring a Sth Hemisphere expectation to Sauv Blanc age-ability. This wine was truly tremendous - will seek to broaden my expectations.

Red
2013 Mount Mary Quintet Yarra Valley Red Bordeaux Blend
5/27/2020 - Jason Wu Likes this wine:
95 points
Appearance: deep ruby
Nose: medium plus intensity; aromas of toast, black pepper, cedar, tobacco, chocolate, cloves, chinese 5 spices, blackcurrant, pencil shave. It's developing.
Palate: dry, high acidity, high tannins (fine-grained), medium alcohol, medium plus body, medium plus flavour intensity. Palate aligns with nose perfectly. The finish is medium plus.
Overall, it's a very good wine. Can drink now, has potential for further ageing.
A wine with elegance and grace. If you like intense fruit bomb, it is NOT your go to wine. It starts very closed and tight initially, but after 4 hours decanting, the wine opens up and could be easily mistaken as an elegant wine from Margaux, with charming pencil shave, earth and cedar spices. It's a sleeping beauty right now. It would be much better in another 3-5 years, except I don't have another bottle...
PS. On day 2, there is some development of leather, loads of tobaccos, subtle game and truffle characters on the nose. The fruits come through more on the palate. This can stand against many classified growth in Medoc comfortably. Decided to increase the rating to 95. This wine will be better and better with further ageing.
  • nwebstar commented:

    12/28/20, 4:22 PM - Great detailed note...appreciated. Just had wonderful experience with same wine last night

Red
2010 Moss Wood Cabernet Sauvignon Moss Wood Vineyard Margaret River
7/14/2020 - nwebstar Likes this wine:
94 points
Excellent wine. Balance and elegant (alongside Coonawarra Cab Sav). Well structured with dark and blue fruit. Violets and gentle wood spices. Presented better - more complete than last tasting.
  • nwebstar commented:

    7/17/20, 6:14 PM - Tried 2010 Moss Wood and JR against each other last Sat. night both brilliant but the JR much bigger wine so comes down to preference and perhaps what you’re eating. Personally i found the MW lighter relative weight left more room for experiencing the completeness Of the wine but the JR still a beautiful and held together by firm tannic structure. Most people ended up just giving the MW the nod.

White
2001 Didier Dagueneau Silex Pouilly-Fumé Sauvignon Blanc
1/26/2019 - nwebstar Likes this wine:
95 points
Firstly please excuse my perhaps partly “romantic” interpretation of this special wine which has been sitting my cellar for years (too long??). I made my guests read DD’s profile prior to pouring but warned, given age, against too high expectations - albeit the bottle looked in especially great shape. What we got was a sublime experience of age-ability which I’m sure had DD smiling from the ether. The wine was gently golden and so beautifully still together structurally. It honestly presented as an “at peak” not over peak wine. For me the sense of “flint” was so there in addition to sparks of tropical fruits and a tinge of honey. There was actually a semillon-esque feel to it. Everyone gushed. A special experience!!! (Side note: this was so much more alive and fresh than the 2004 Brunello same night)
  • nwebstar commented:

    1/27/19, 2:50 PM - Thankyou i was very pleasantly surprised and felt quite lucky for the experience

Red
2009 Château Rauzan-Ségla Margaux Red Bordeaux Blend
10/25/2017 - nwebstar Likes this wine:
96 points
Really gorgeous complete blockbuster (in a Bordeaux sense) of a wine. Deep, rich, brooding but still pure. Very fresh still. Holds its 14%+ alcohol with an uncannily cool grace. Definite WOTN in Rauzan v Canon vertical night.
  • nwebstar commented:

    10/25/17, 12:37 PM - Whilst will likely evolve I found it definitely enjoyable drinking now. Also definitely wouldn't say over ripe - almost unbelievable its 14%+ just does not taste it. A few more experienced tasters than myself made similar exclamations.

Red
2000 Château Cos d'Estournel St. Estèphe Red Bordeaux Blend
6/9/2013 - nwebstar wrote:
89 points
Served on Emirates flight - disappointing to my expectations of the vintage and wine. Surprisingly thin and generally lacking flavour and character - simply not much going on at all. Nothing technically wrong and pleasant but nothing special - tasted like a much lesser vintage wine.
  • nwebstar commented:

    6/10/13, 2:32 AM - Yes..agreed - that's why I went to the trouble of specifying the unique conditions/environment of the tasting. Interestingly the 2000 Batailley showed brilliantly - see note. Of course combo of bottle variation and unusual environment can deliver wide range of results.

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