12/15/2023 - extrafd Likes this wine:

96 - very drinkable. should be consumed within next 2-3 year

10/24/2021 - extrafd wrote:

Very closed and no nose. Needed decanting to open up. Probably should drink now

8/13/2021 - extrafd wrote:

Ripe and soft - no heavy oak but still fruit can soft tannins.

4/10/2021 - extrafd wrote:

Way too early. I know but had to try it. Strong tannines and after a while some berries but even after decanting it did not open up. Will leave it for another 4-5 year

3/20/2021 - extrafd wrote:

Ready to drink. Smooth and tannis are very discrete

2/28/2021 - extrafd wrote:

NV men smager fremragende. Det er en gave så jeg kender ikke prisen men vil gerne give 3-400 kr. for den.

2/28/2021 - extrafd wrote:

Drikke moden. Ingen taniner - blød og afrundet. Har udviklet sig rigtigt god

2/5/2021 - extrafd Likes this wine:

Still drinks well. Smooth and no tannins.

1/1/2021 - extrafd wrote:

Næsten som new zealand - lidt meget stikkelsbær

11/15/2020 - extrafd Likes this wine:

først meget lukket - 1-2 timer åbner sig . Fantaskig nu - stadig kant og tannier,

11/1/2020 - extrafd Likes this wine:

Fantastisk. Rent Bordeaux og vinen var helt på toppen, men måske ikke så mange år mere.

2/2/2020 - extrafd wrote:

Den er til den søde eller nogen vil måske kalde det frugtatige. Fungere fint som aperitiv, men mangler dybde

2/1/2020 - extrafd wrote:

Så bliver det ikke meget bedre. Tobak blød og frugtagtig med lidt kirsebær. Skal sikkert drikker nu og det næste par år. Ingen tannier

2/1/2020 - extrafd Likes this wine:

stadig gode år foran sig, men drikker fint nu. Meget Bordeaux agtig

12/24/2019 - extrafd wrote:

Amarone improves so much with age. This is a perfect bottle - not too heavy, however still with characteristic taste of raisins and fruit.

12/26/2019 - extrafd Does not like this wine:

too old.

12/14/2019 - extrafd wrote:

Very well done wine - style is international and you would have a hard time guess New Zealand as origin.

12/14/2019 - extrafd wrote:

smooth - not like a traditional Barolo. Nose cigar box. Drink well now

6/2/2019 - extrafd wrote:

Drinks well now. No tannins however the barrel is dominating a little too much. Vanilla in the aftertaste dominates the fruit

6/2/2019 - extrafd wrote:

SB grapes are better from Marlborugh. This Chardonnay is Soft and plesant, however no minerality and accidity.

6/4/2018 - extrafd Likes this wine:

still tannic but OK

4/29/2018 - extrafd wrote:

Opened one bottle. It was dead - closed and no fruit - just some tannins. Believed that the bottle was of and opened another bottle - a little better but not much. After a couple of hours tied it again. Wow - now we had fruit and lead and tannins were much softer. I believe that this is really a wine which needs more years in cellar. Happy that I still have 6 bottles left

4/29/2018 - extrafd wrote:

Opened one bottle. It was dead - closed and no fruit - just some tannins. Believed that the bottle was of and opened another bottle - a little better but not much. After a couple of hours tied it again. Wow - now we had fruit and lead and tannins were much softer. I believe that this is really a wine which needs more years in cellar. Happy that I still have 6 bottles left

4/20/2018 - extrafd wrote:

everyday wine - fruity and heavy - typical US not much finess

4/20/2018 - extrafd wrote:

Nice but not typical PN. A little on the expensive side. Drink now

9/25/2017 - extrafd wrote:

Probably at end of its life. Fruit has disappeared and the wined dried out.

5/14/2017 - extrafd Likes this wine:

Is it Pinot? nice wine, however none of the PN qualities I was looking for. Easy drinking with fruit and a little earth. Do no keep but drink now

5/14/2017 - extrafd Likes this wine:

Ikke Rioja i den gamle stil, men med god frugt uden at fad overdøver smagen. Fuld drikke moden, men har også mange år foran sig. Stod natten over blot med proppen i og stadig frugt bløde tannier

2/5/2017 - extrafd wrote:

Kostald og animalske toner. Helt på toppen nu. Aftens bedste glas.

2/5/2017 - extrafd wrote:

Still fruity with a lot of minerals

12/5/2016 - extrafd wrote:

Just broght the wine home and wanted to taste it. It is too early. A lot of spices - peber and tannins. Will be perfect in 2-3 years

9/3/2016 - extrafd Likes this wine:

Is at its peak, however should still last some years.

2/5/2016 - extrafd wrote:

Klassisk PN uden den oversøsiske sødme

2/6/2016 - extrafd wrote:

stor overraskelse. Efter et par timer åbnede vinen sig op. kan holde 4-5 år endnu

2/6/2016 - extrafd wrote:

blød og uden tanniner - men er den ikke en sleeper.

2/6/2016 - extrafd Likes this wine:

har måske toppet, men stadig et godt glas

9/27/2015 - extrafd Likes this wine:

This could be a Bordeaux. Still alive with good depth. The fruit has been replaced by tobacco

9/19/2015 - extrafd Likes this wine:

Deep brown color. Probably at its peak now. still some soft fruit and no tannis. Typicl bordeaux and good value for money

9/6/2015 - extrafd Likes this wine:

Sampled the wine at Laudrup tasting. Fruit and drinkable now, however still a lot of acid and 1-2 years in the cellar will improve the wine

9/5/2015 - extrafd Likes this wine:

Very fruity and almost sweet. Not like Amarone, however also with high alchohol. Interesting wine and should probably drink now. No tannis left.

8/13/2015 - extrafd wrote:

Just right now. Full body and typical merlot.

8/13/2015 - extrafd wrote:

Very dissapointing. Not a lot of flavour or nose. probably a sleeper for now

10/5/2014 - extrafd wrote:

Opened the bottle 2 hours before drinking. Still closed with tannins, however after a little time in the glass opened up with tannins becoming mores soft. Fruit and a hint of tobacco. To be enjoyed over the next 3-4 year.

7/12/2014 - extrafd wrote:

A real Winner in a difficult year. The previous bottle which I had 8 month ago was closed and no fruit. This one opened up with cedar / fruits and lead. Typical Bordeaux. However should probably be consumed within the NeXT 8-12 month.

12/20/2013 - extrafd Likes this wine:

Brought the wine to the Studio restaurant (Ex Noma chef) for the wine Clubs annual dinner. The wine was opned just before drinking, however clearly needed decanting. The Cork was perfect and the color of the wine was Deep ruby/red without Brown edges. The wine both looked and tasted much younger that 1986. Still some tannins left, however after 1 hour the wine opened up. Tobacco and leather was dominating.

12/8/2012 - extrafd wrote:

Big surprise. Having tasted a bottle 2 years back which was closed down and tannic I had not big expectations. Now it is soft with fruit and the tannis are well integrated. It is probably at its best now and a 2-3 years more.

10/7/2012 - extrafd wrote:

far too early. A lot of fruit and even the blend is Bordeaux - you will not mistake it for a Bordeaux. The tannins are there, however start to integrate. Even the next day the wine was powerfull and it indicate the oppotuity to cellar it for a long time

9/2/2012 - extrafd wrote:

At first no nose and very light. Later opned up with hint of Merlot. (is it 100% cab?). I will leave it for another year in cellar.

8/24/2012 - extrafd wrote:

Drikke moden, med dejlige bløde tannier og en fin eftersmag af bitre kirsebær. Næsen er næsten mere overvældene end smagen

6/21/2012 - extrafd wrote:

Drink it now. Fruit and almost a Bordeaux impression. Very balanced
94 points