8/3/16, 1:31 AM - I wouldn't leave an older bottle for 3 days, but a decent 10 year old Bordeaux should easily last a few days. I seal the bottle and put it in the fridge, then the next day remove it an hour or so before I plan to drink. I'm glad I did allow a few days in this case - it improved noticeably.
11/10/16, 11:50 PM - Sealed with a pump. I know several professional wine critics do the same, it's where I got the idea in the first place. Really depends on the wine though. If I notice improvement over a 2 day window, I can be pretty confident the wine is a keeper.
8/7/15, 7:38 PM - Hi Gordonium. I didnt decant, but left the bottle open for a few hours and sampled over 2 nights. I actually ended up pouring 2/3 of the bottle down the sink... I was talking to my wine merchant today who wasn't that surprised by my experience. Apparently Faiveley underwent a big transformation in 06/07 and latter vintages are much better. I still have 1 bottle of the 2005 remaining in my cellar.
2/14/15, 12:10 AM - Isn't this tasting note for the straight viognier rather than the shiraz viognier?
10/17/14, 5:23 PM - Great tasting note.
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