Tasting Notes for wikelswine

(8 notes on 6 wines)

1 - 8 of 8 Sort order
Red
6/4/2010 - wikelswine wrote:
90 points
Great wine for the price and enjoyed at a steak dinner. Deep color and tanin. Lewis / Basel 707-255-3400.
Red
2004 Château de L'Abbaye de Saint-Ferme Bordeaux Supérieur Red Bordeaux Blend (view label images)
4/13/2010 - wikelswine wrote:
90 points
Good bottle of wine shared with friends at WMCC. Herbal nose of "wet-brick and olives". black-cherry and chocolate and minerality to the texture.
Red
3/29/2010 - wikelswine wrote:
88 points
Nice wine with food. This 2000 had a musty nose, but still held its fruit. Tart with a slight aftertaste. Start drinking this......
Red
3/28/2010 - wikelswine wrote:
86 points
I love the vineyard and bottle presentation. The wine is drinkable now
Red
12/25/2009 - wikelswine wrote:
94 points
Continues to drink well and will again, get better with setting for a while.
Red
11/25/2008 - wikelswine wrote:
94 points
Drank well, but need to be decanted. Will become better with setting longer.
Red
12/25/2009 - wikelswine wrote:
93 points
Continues to drink well, but still young and can set for a while
Red
11/25/2008 - wikelswine wrote:
93 points
Was still a little young, but once it opened up, it held up to expectations
1 - 8 of 8
  • Tasting Notes: 8 notes on 6 wines
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