12/17/2012 - rentmp3 wrote:

What a shame! I tried this wine at a restaurant in Paris called Glou and fell in love. I bought it as soon as I got back to the States. Unfortunately, this was totally cooked. The cork was slightly elevated and there was clear seepage on the outside of the cork. The acid levels were off the charts and it was truly undrinkable. This was nothing like what I had in Paris and clearly, this wine has a track record of being flawed. Bummer.