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Tasting Notes for pea

(212 notes on 192 wines)

1 - 50 of 212 Sort order
White
5/8/2015 - pea wrote:
92 points
Golden yellow. Rather mute on the nose, but it has some restrained notes of yellow winter apples and plums. In the mouth, it explodes with an abundance of mature fruit, minerals and oaky aromas. It has developed very well but still holds a firm structure with bold acidity and offers a long expressive finish.
White - Sparkling
3/6/2015 - pea Likes this wine:
90 points
light golden, luscious nose with yellow apples and tropical fruits, good mouth-filling mousse, lots of fruit on the palate with notes of blueberry. Not the perfect plain aperitif but very good accompanying something to eat.
Red
12/27/2013 - pea Likes this wine:
93 points
Rather shy on the nose. Earthy, minty aromas. Light bodied with good structure. Tannins well integrated. Dark fruit aromas which I like a lot but there is a chemical note that leaves me slightly disappointed.
White - Sparkling
12/1/2013 - pea wrote:
90 points
Zingy, yet silky. Notes of winter apples.
Red
2001 Sine Qua Non Midnight Oil Central Coast Syrah Blend, Syrah (view label images)
2/16/2013 - pea Likes this wine:
93 points
Massive wine with finesse! It's not holding back on anything but everything is very well balanced. Decanted for four hours before we started and then drunk over the next three hours and improved the entire stretch.
White - Sparkling
2/16/2013 - pea wrote:
94 points
Yellow apple and brioche nose. Mature fruit and zingy mousse on the palate. Simply delicious!
1 person found this helpful Comment
Red
10/21/2012 - pea wrote:
92 points
Opaque. Dark berries, ripe fruit on the nose. Peppery. Full bodied with a long aftertaste of dark fruit- Very good!
Red
1995 Castello di Ama Chianti Classico Vigneto Bellavista Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
10/19/2012 - pea wrote:
91 points
Beautiful nose of cherries, showing little of its age. The mouthfeel is soft and silky but with the textbook sandy tannins. Needs some matching food to be really enjoyed. The last bottle was unfortunately spoiled but this was really great.
White
10/11/2012 - pea wrote:
88 points
Light golden color. Mature nose with hints of tropical fruits, yellow apples. Silky texture, mature apple fruit but starting to dry out.
Red
2003 Château Léoville Barton St. Julien Red Bordeaux Blend (view label images)
10/5/2012 - pea wrote:
93 points
Tight and very well structured.
Red
1994 Opus One Napa Valley Red Bordeaux Blend (view label images)
8/25/2012 - pea wrote:
93 points
Great! Decanted for an hour before we had it. It was immediately apparent that it was at its prime. Medium bodied, but what body!
Red
3/22/2012 - pea wrote:
89 points
Well structured and dense but slightly over the top. Only this bottle?
Red
1985 Château Poujeaux Moulis en Médoc Red Bordeaux Blend (view label images)
2/25/2012 - pea wrote:
88 points
Still alive and not bad at all.
Red
2/24/2012 - pea wrote:
92 points
Perfectly mature. Beautiful!
Red
2/4/2012 - pea wrote:
92 points
Very much alive. Vibrant and brimming with dark fruit. Excellent!
Red
1/7/2012 - pea wrote:
92 points
Brilliant!
Red
2001 BOND Melbury Napa Valley Red Bordeaux Blend (view label images)
12/31/2011 - pea wrote:
92 points
Powerful!
Red
12/22/2011 - pea wrote:
88 points
Very dark red. A bit shy on the nose with some earthy notes. Full-bodied with cherry fruits, tight tannins and a long warm aftertaste. Will go very well with a hearty pasta dish.
Red
12/21/2011 - pea wrote:
91 points
Almost opaque, big on the nose with sweet chocolate and dark berries. Silky texture. Quite delicious!
Red
2003 Château Léoville Barton St. Julien Red Bordeaux Blend (view label images)
12/11/2011 - pea wrote:
88 points
Young but promising
White - Sparkling
12/3/2011 - pea wrote:
92 points
Beautiful fruit and zesty acidity
Red
1999 Château Quinault L'Enclos St. Émilion Grand Cru Red Bordeaux Blend (view label images)
10/2/2011 - pea wrote:
87 points
Musky
Red
1998 Penfolds Grange South Australia Shiraz Blend, Syrah (view label images)
9/24/2011 - pea wrote:
97 points
Wonderful. Still young.
Red
2000 Château Léoville Barton St. Julien Red Bordeaux Blend (view label images)
8/21/2011 - pea wrote:
92 points
Potentially a great wine. Still very young.
Red
7/22/2011 - pea wrote:
92 points
Voluptuous!
Red
7/13/2011 - pea wrote:
90 points
Big and powerful. Dark fruit and spices. Well integrated tannins. Delicious!
Red
2003 Château Léoville Barton St. Julien Red Bordeaux Blend (view label images)
7/11/2011 - pea wrote:
92 points
Classic!
Rosé - Sparkling
4/15/2011 - pea wrote:
85 points
The wine looks Pink colored.
It smells like Melon, Grapefruit, and Lemon.
It tastes like Grapefruit, Lime, Guava, and Mango.
The body is Light/Medium.
The wine is textured Smooth.
Red
3/25/2011 - pea wrote:
89 points
Almost opaque, the rim almost brown. Peppery and smoky flavours on the nose. Medium to light bodied. Elegant and racy with aromas of white pepper and burnt rubber. I really like this.
Red
1996 Château Phélan Ségur St. Estèphe Red Bordeaux Blend (view label images)
3/13/2011 - pea wrote:
86 points
Luckily the last bottle. Still shows classic left bank features but much of the fruit has dried out.
Red
3/11/2011 - pea wrote:
91 points
Starting to getting mature
Red
1/21/2011 - pea wrote:
97 points
Stupendous! But much too early to enjoy fully. This was only the first out of the case and I will try to keep my hands off the rest for at least 4-5 years.
Red
11/6/2010 - pea wrote:
89 points
Not bad at all. Perfectly adequate Californian PN but lacks complexity to make it a great wine..
Red
1997 Château Sociando-Mallet Haut-Médoc Red Bordeaux Blend (view label images)
11/6/2010 - pea wrote:
90 points
Surprisingly good for the vintage. Lots of classic aromas, nicely integrated tannins and a long sweet aftertaste. Must be at its peak right now. Beautiful!
Red
1999 Tenuta di Nozzole Chianti Classico Riserva La Forra Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
11/4/2010 - pea wrote:
82 points
Closed on the nose. Medium bodied. Earthy aromas with hints of dark berries but most of the fruit has gone and you are left with sandy tannins.
Red
1996 Château Smith Haut Lafitte Pessac-Léognan Red Bordeaux Blend (view label images)
10/31/2010 - pea wrote:
90 points
Sweet and soft. Medium nose with mature notes of autumn leaves (on a dry day), coffee and chocolate. Medium bodied, lots of dark fruit and soft tannins. Excellent with a lamb casserole.
1 person found this helpful Comment
Red
8/20/2010 - pea wrote:
80 points
They really lost it here. Way too much alcohol, no structure to keep it up. Disappointing.
White - Sparkling
8/6/2010 - pea wrote:
93 points
Immediately out of the freshly opened bottle, the toasty, yeasty aromas were overwhelming. After an hour, it was all sweet citrus and honey. Delicious.
White
6/19/2010 - pea wrote:
88 points
Big nose with tropical fruit and fat buttery aromas. Silky texture, warm sweet tropical fruits but a bit flat.
Red
6/5/2010 - pea wrote:
93 points
No nonsense Bordeaux nose and the body to back it up.
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  • Tasting Notes: 212 notes on 192 wines
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