1/15/2022 - NickA Likes this wine:

100% Chardonnay, barely sulphured. Good energy and concentration, especially since this is 'just' Bourgogne, but didn't at all intrude on our enjoyment of a variety of dishes (at Primeur) - unsurprisingly a good match with mussels and Pollock, but nice with polenta and chicken liver ragu too! Mineral, lemony, not too acidic. No hurry to drink but not clear this will improve - the zinginess is the point. I didn't think it was particularly 'natural', but my wife did, and didn't hugely care for it.

7/28/2022 - Xavier Auerbach wrote:

A private dinner (Restaurant 4850, Amsterdam, NL): A blend of Chardonnay and Pinot Blanc, organic viticulture, bottled unfiltered, 12.5% ABV. Tasted blind. Clearly Chardonnay, clearly oak aged, but not Burgundy. The acidity and minerality are different, really sprightly and salty. Excellent persistence. Germany?

1/16/2021 - Alex Barbera Does not like this wine:

Noch sind die Verschiedenen Teile nicht beisammen

7/8/2020 - Kim Gerner wrote:

Natural wine, Oxidative, nutty, toffee, long finish. Tasted at restaurant

12/19/2015 - williamturck wrote:

A bit disappointing. Don't if it need some more cellar time.

10/9/2016 - Dave Dalluge wrote:

No notes taken, but I thoroughly enjoyed this bottle. Great nose of orchard fruits (tending towards tropical). Equally great on the palate with a big burst of flavor, nice acidity and a long, satisfying finish. You can't ask for much more at this price point.

10/19/2013 - wurzel68 Likes this wine:

Reife Apfel- und Birnennoten, Wiesenkamille, etwas Botrytis; subtile exotische Fruchtanklänge; weicher Körper voller Schmelz mit fordernder, druckvoller Säure und sehr langem Ábgang; tolle Liaison von Frucht und Säure; hat noch Zeit!

3/22/2013 - m_arcon Likes this wine:

A wine produced biodynamically and spontaneous fermentation. Matured in large & small wooden barrels.
Notes of blueberry, wild cherry, leather and wild herbs on the nose.
Fresh, clean and silky fruit driven palate with notes of cherry, red currant and a bit of salt at the end. Lovely sweet-sour taste. Good acidity.
Would perfectly match with some lamb or a dish with poultry. Great price-performance ratio!