Comments on my notes

(2 comments on 2 notes)

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2010 Domaine de la Pépière Muscadet de Sèvre-et-Maine Clos Cormerais Melon de Bourgogne
6/7/2013 - Antti wrote:
Gneiss soil, old vines. Fermented and matured in wood. The oak influence is not completely overpowering, but I'm sure some people would find it obtrusive. I find this quite interesting, somewhat funky even with all these smoky aromas, but mostly in a good way. Oak is clear on the palate as well, but it's not really a problem. Not my favorite, but I'm tempted to try this with food, might do wonders. Tasted with Marc Ollivier.
  • Pierre-Yves commented:

    9/1/13, 9:14 PM - I thought this was of Acacia wood though?
    Agree with the note as this is quite interesting but unconventional.

2006 Jean Bourdy Côtes du Jura Rouge Red Blend
2/29/2012 - tooch wrote:
91 points
Beautifully vivid red fruit with subtle oxidative nutty tones on the nose. The fruit's purity here is incredible - the palate is just loaded with elegant red fruit; cranberry, pomegranate, and sour cherry. A beautiful bottle of pinot.
  • Pierre-Yves commented:

    3/1/12, 10:10 AM - It is actually the traditional Côtes du Jura blend : 1/3 Pinot Noir, 1/3 Trousseau, 1/3 Poulsard (or Ploussard).

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