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Tasting Notes for Stephanne

(40 notes on 31 wines)

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Red
12/24/2017 - Stephanne wrote:
87 points
Excellent with french oignon soup
Red
4/30/2017 - Stephanne Likes this wine:
91 points
very good. Surprising long lasting notes of will berry's. The 2009 should be drank in the next 2 years
Red
2/11/2017 - Stephanne Likes this wine:
91 points
This wine is always fantastic !!! Let
It decant for about 30min. I still think it is under rated
Note of caramel, wild berries and still a bit of miniral
Red
7/21/2015 - Stephanne wrote:
91 points
Very good. Let it breath for 45 min minimum. Overall duckhorn make good wine
Red
12/29/2012 - Stephanne wrote:
90 points
Had it with osso buco excelent. Need to breath for at lest 60 min
Red
2008 Château Haut-Marbuzet St. Estèphe Red Bordeaux Blend (view label images)
11/3/2012 - Stephanne wrote:
89 points
Drank one 2008 bottle very young but promising.
Red
3/18/2012 - Stephanne wrote:
85 points
Good wine a bit short sur la finale. For the same price the zenato ripassa is way better. I have a few bottle will wait a few years and taste it again
Red
2005 Château Simard St. Émilion Red Bordeaux Blend (view label images)
6/2/2011 - Stephanne wrote:
Again very good, Decent for 30min.
Red
2009 Hewitson Miss Harry Barossa Valley Red Rhone Blend (view label images)
5/12/2011 - Stephanne wrote:
88 points
Good
Red
5/1/2011 - Stephanne wrote:
90 points
Drank at sebastien's
Ok Still young keep for a few years
Red
2006 Château Montaiguillon Montagne-St. Émilion Red Bordeaux Blend (view label images)
5/1/2011 - Stephanne wrote:
89 points
Good drank with Benoit at bistro appollo
Red
4/23/2011 - Stephanne wrote:
85 points
Brought to MJ
Red
2006 Bodegas Muga Rioja Tempranillo Blend, Tempranillo (view label images)
4/23/2011 - Stephanne wrote:
86 points
Brought to MJ
Red
3/27/2011 - Stephanne wrote:
86 points
Good day to day
Red
3/18/2011 - Stephanne wrote:
86 points
Oakey at first, pleasant thereafter
Red
2007 Zenato Ripassa Ripasso della Valpolicella Superiore Corvina Blend, Corvina (view label images)
3/5/2011 - Stephanne wrote:
90 points
Always good
Red
2/28/2011 - Stephanne wrote:
89 points
Drank with pan sear salmon. Very light not to spicy with more body 45 min after the bottle is opened
Red
2/26/2011 - Stephanne wrote:
82 points
Un peu sec ok mais pa plus
Red
2/15/2011 - Stephanne wrote:
83 points
Ok need to be in carafe for 45min. Still young spicy the lake Hayes is better
Red
1/29/2011 - Stephanne wrote:
89 points
Leave in carafe for 30min minimum. Complex taste of dark fruit
Red
1/29/2011 - Stephanne wrote:
89 points
Very good leave in carafe for at least 30min
Red
2007 Zenato Ripassa Ripasso della Valpolicella Superiore Corvina Blend, Corvina (view label images)
1/29/2011 - Stephanne wrote:
85 points
Drank with veal and pasta very good
Red
1/16/2011 - Stephanne wrote:
82 points
Again always good day to day wine for the price
Red
1/16/2011 - Stephanne wrote:
81 points
Not sure about this one
Very spicy, complex.
Red
2007 Zenato Ripassa Ripasso della Valpolicella Superiore Corvina Blend, Corvina (view label images)
1/8/2011 - Stephanne wrote:
88 points
Always good
Red
12/31/2010 - Stephanne wrote:
84 points
Good young wine decante for 30 min
Red
12/30/2010 - Stephanne wrote:
85 points
Again for the price it is very good with a BBQ steak
Red
2008 Barone Ricasoli Chianti Classico Brolio Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
12/26/2010 - Stephanne wrote:
82 points
Good with turkey
Red
12/21/2010 - Stephanne wrote:
82 points
Need to be decanter for 30 min
Red
2008 Hewitson Miss Harry Barossa Valley Red Rhone Blend (view label images)
12/18/2010 - Stephanne wrote:
86 points
Always good
Red
2006 Zenato Ripassa Ripasso della Valpolicella Superiore Corvina Blend, Corvina (view label images)
12/17/2010 - Stephanne wrote:
90 points
Decant it for at least 30min
Red
2005 Château Simard St. Émilion Red Bordeaux Blend (view label images)
12/12/2010 - Stephanne wrote:
91 points
Given to Joe
Red
11/27/2010 - Stephanne wrote:
83 points
Good spicy with long tanin finish. Had it with duck breast I have to say that it was better with the duck then by it self
Red
11/26/2010 - Stephanne wrote:
86 points
Leave it 30min in carafe
Good dark berry taste with long final. I had better Pinot noir for the same price but I would still recommend this wine
Red
11/21/2010 - Stephanne wrote:
81 points
Wine ok
A bit shallow and missing dark fruit compared to other French Bourgogne
1 - 40 of 40
  • Tasting Notes: 40 notes on 31 wines
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