3/17/22, 3:53 AM - Without meaning to be flippant, this is an oxidative style wine and it is something that should be expected - white musar is always like that, much like lopez de heredia rioja blanco.If you have any more, I would recommend a long decant (like a whole day), and don't drink it too cold. Cellar temperature is about right. That should coax the fruit out.
12/16/18, 9:19 AM - FYI, that sounds correct. It's a dry, deliberately oxidative style wine.
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