Tasting Notes for GregDLyons

(20 notes on 20 wines)

1 - 20 of 20 Sort order
Red
6/15/2012 - GregDLyons wrote:
90 points
Great nose, mint, meat,would be great with food, needed time to open up.
Red
11/16/2011 - GregDLyons wrote:
90 points
This was a great bang for the buck cab, fruit was not over the top, but well balanced with the earth tones. A good value in our book.
White - Sweet/Dessert
10/2/2011 - GregDLyons wrote:
It is a sweet chardonnay based desert wine, I am not a good judge of these, but it was good late in the evening.
Red
10/2/2011 - GregDLyons wrote:
94 points
Excellent bottle, could have let cellar a while longer.
White
10/2/2011 - GregDLyons wrote:
85 points
Used with cooking, decent every day drinking PG but not amazing.
Red
9/18/2011 - GregDLyons wrote:
Decent Dundee Hills pinot, medium weight, lighter fruits
White
6/8/2011 - GregDLyons wrote:
87 points
We enjoyed this notably for the price. medium to heavy mouth feel, pear and light buttery finish.
Red
5/24/2011 - GregDLyons wrote:
88 points
excellent table blend, minimal tanins, good fruit.
Red
3/2/2011 - GregDLyons wrote:
Drank with a stew. Tight after opening, did better after a few hours and run through the aerator.
Red
2/5/2011 - GregDLyons wrote:
Still developing in bottle, continue to hold.
Red
1/15/2011 - GregDLyons wrote:
84 points
The nose on this wine smelled like burnt hair in the long over due barn stall. I couldn't get smell so for me, it was nearly undrinkable. The rest of the group slowly nursed their glasses hoping it would get open up with time... it didn't.
Red
1/15/2011 - GregDLyons wrote:
93 points
This was a very smooth wine right out of the bottle. It is at 14% alcohol which you could taste but it didn't detract from the fruit in this wine. Dark fruits on the front end, lots of white pepper on the back end. There wasn't a super long finish but it was a great wine all around.
White - Sweet/Dessert
1/9/2011 - GregDLyons wrote:
84 points
This was a very sweet wine. Slightly floral aroma with hints of rubber. Very light yellow color. It's hard to get past the sweetness as it is very overwhelming. We paired this with a dish that was supposed to be spicier than it turned out so the pairing was sub-par. This wine was purchased at the winery very late in a long day of wine tasting so it failed to impress (though our expectations were set accordingly low).
White
1/4/2011 - GregDLyons wrote:
95 points
buttered popcorn, delicious, hints of smoke and oak. an excellent wine. as good as the montelena, but for less....
Red
12/27/2010 - GregDLyons wrote:
88 points
Nice fruit, not overly bright but good flavor with the terrior, medium finish that has hints of the oak.
Red
12/20/2010 - GregDLyons wrote:
87 points
Good spice, lots of fruit, sweet. Dry and woody finish the next day. Enjoyed and paired well with pulled pork with a sweet BBQ sauce.
White
12/18/2010 - GregDLyons wrote:
89 points
a great chard for the low price if you like them with oak and creamy.
Red
12/13/2010 - GregDLyons wrote:
90 points
Fruit on the nose, rich but not intense, but you can tell it's higher alcohol (14.4%), opened up better after an hour. Blackberry and dark fruit on the nose. Medium body with dense color. Medium tannins, decent finish.
White
12/12/2010 - GregDLyons wrote:
88 points
Very golden in color. Slight pear and oak aromas. Very sweet smelling. Medium mouth feel. Carmelized baked pear on the palate followed by a hint of lemon. Moderate acidity. Limited finish.
1 - 20 of 20
  • Tasting Notes: 20 notes on 20 wines
© 2003-20 CellarTracker! LLC.

Report a Problem

Close