Tasting Notes for fekfouri

(64 notes on 64 wines)

1 - 50 of 64 Sort order
Red
7/15/2011 - fekfouri wrote:
89 points
Straightforward nose: fruits, mushrooms. In the mouth, elegant, tasty, medium finish, refreshing.
Red
7/9/2011 - fekfouri wrote:
90 points
Dark fruits (jam), spices, vanilla. Full bodied, well balanced, supple, rich.
Red
7/8/2011 - fekfouri wrote:
91 points
Fruit jam, animal notes, truffles. Perfect balance, good body, long finish.
Red
7/8/2011 - fekfouri wrote:
93 points
Sublte fruits, a lot of leather and animal touches, floral hints, truffles. Silky, lively, long and lasting!
Red
7/6/2011 - fekfouri wrote:
90 points
Fruits, dust, mint, vanilla. Refreshing, elegant, silky and round, long finish. Excellent value!
Red
7/3/2011 - fekfouri wrote:
88 points
Open nose. Ripe fruits, minerals. Medium bodied, good tannins, perfect acidity. Excellent with food.
Red
7/1/2011 - fekfouri wrote:
87 points
Fruity, simple, good balance, medium body. Nice wine, nothing extraordinary.
Red
1990 Château Léoville Barton St. Julien Red Bordeaux Blend (view label images)
6/17/2011 - fekfouri wrote:
95 points
Lovely. Elegant, open, supple, very smooth tannins, mature to the point, long finish. Excellent wine!
Red
1999 Château Péby Faugères St. Émilion Grand Cru Red Bordeaux Blend (view label images)
6/17/2011 - fekfouri wrote:
93 points
Firm tannins, very closed in the begining. Dark fruits, dust, earthy. Long and lingering finish. Very good wine, can be drunk now or kept for some years...
Red
2/4/2011 - fekfouri wrote:
90 points
Lots of fruits, some flowers, some minerals. Firm tannins, medium body, good finish.
Red
1/30/2011 - fekfouri wrote:
89 points
Berries, with lots of animal touches. Slightly floral. Elegant, but with strong character. Good finish.
White - Sweet/Dessert
2000 Château de Rayne-Vigneau Sauternes Sémillon-Sauvignon Blanc Blend (view label images)
1/29/2011 - fekfouri wrote:
88 points
Passion fruit, honey. Unctuous, right acidity, but not too complex. Good, but not extraordinary.
Red
2004 Château Cos d'Estournel St. Estèphe Red Bordeaux Blend (view label images)
10/10/2010 - fekfouri wrote:
94 points
Powerful, round, fruity, flowers, spicy, long finish, elegant.
Red
1996 Château Cos d'Estournel St. Estèphe Red Bordeaux Blend (view label images)
10/10/2010 - fekfouri wrote:
94 points
Delicious, spicy, animal touches, cedar. Complex, long, elegant.
White - Sparkling
6/27/2010 - fekfouri wrote:
90 points
Fresh fruit (green apples, mostly), toasted. Creamy, refreshing and long.
Red
4/27/2010 - fekfouri wrote:
93 points
Fruity, spices, orange peel. Full bodied, but classy, exceptional wine.
Red
4/1/2010 - fekfouri wrote:
91 points
Complex, fresh red fruit, toasty, earthy aroma. Full-bodied. Good smooth tannins, long finish. A bit closed. To keep for a few more years.
Red
2004 Château Lanessan Haut-Médoc Red Bordeaux Blend (view label images)
5/21/2010 - fekfouri wrote:
86 points
Fruity, floral, animal, medium finish. Good ordinary bordeaux.
Red
3/30/2010 - fekfouri wrote:
90 points
Fruity (fresh fruits), thyme, damp earth, cedar, delicate floral. Firm tannins, full bodied, medium-end.
White
3/14/2010 - fekfouri wrote:
90 points
Citrus, asparagus, grass. Fresh, good acidity, great value.
Red
2/9/2010 - fekfouri wrote:
92 points
Cherries and plums, thyme and basil, anise, flowers, some leather, tobacco. Tannins and acidity to age. Balanced alcohol, even though it hits 14.5%. Long, excellent!
Red
2/19/2010 - fekfouri wrote:
89 points
Cherry, vanilla, anise and spices (rosemary?). Good body, soft tannins, medium finish. Ready and easy to drink.
White
2/20/2010 - fekfouri wrote:
84 points
Peach and pineapple, a little mineral. Good acidity, not too alcoholic, refreshing. For me, more reminiscent of a Riesling than a typical Gewurztraminer...
Red
2/23/2010 - fekfouri wrote:
90 points
Plums, strawberry jam, smoked. As the wine opens, herbs (oregano, thyme, mint). Firm tannins. Good body.
Red
2/28/2010 - fekfouri wrote:
90 points
Fruity, chocolate and vanilla. Full, round, good tannins and acidity.
Red
3/11/2010 - fekfouri wrote:
89 points
Fruity, mineral, leather, vanilla. Good acidity, fine tannins, medium body, very nice.
Red
3/16/2010 - fekfouri wrote:
90 points
Fresh red fruits and jam, chocolate, tobacco, rosemary, something earthy, good acidity, soft tannins, medium body, long finish.
Red
3/19/2010 - fekfouri wrote:
87 points
Nose with fruit, raisins, herbs, tomatoes. On the palate, firm tannins. 16.5% alcohol, but balanced. Ends with toffee and anise.
White
3/25/2010 - fekfouri wrote:
89 points
Apricot, apple, jasmine, honey, buttery, unctuous, refreshing. Well structured, without being heavy. Excellent!
White
4/1/2010 - fekfouri wrote:
91 points
Fruity nose, butter, vanilla, honey. Unctuous, complex, toasted almonds, long finish. Impressive.
White
4/1/2010 - fekfouri wrote:
91 points
Fresh fruit, grass, honey, a little "pipi de chat". Very refreshing, delicious.
Red
4/1/2010 - fekfouri wrote:
91 points
Nose is more open than the 2005. "Fruit bomb". Lots of fruit and jam, leather and cedar. Long finish, powerful body. I prefer the other.
Red
4/15/2010 - fekfouri wrote:
88 points
Fruity, floral, smoky. It doesn't have the finesse of a burgundy, but has good acidity and makes you want to drink more.
White
4/18/2010 - fekfouri wrote:
89 points
Aromatic, fresh, typical, fruit, floral, petrol, perfect acidity. Great for it's price!
White
4/25/2010 - fekfouri wrote:
91 points
fruity, touches of wood, toasted almonds, excellent.
Red
4/25/2010 - fekfouri wrote:
88 points
Ripe fruit, anise, slightly floral. Tobacco. Medium body, good acidity, firm tannins.
White - Sparkling
5/1/2010 - fekfouri wrote:
91 points
fresh fruit, very buttery, creamy, refreshing.
Red
5/1/2010 - fekfouri wrote:
91 points
Fruity, mineral (wet soil), animal (leather), anise, fine tannins, well balanced.
Red
2007 Barone Ricasoli Chianti Sangiovese Blend, Sangiovese (view label images)
5/9/2010 - fekfouri wrote:
88 points
Open, quite fruity, floral, anise. Round and simple. Good everyday wine.
Red
5/19/2010 - fekfouri wrote:
91 points
Floral, fruity, spices, smoked meat. In the mouth, round, long, good body, marked by smoke. Fine tannins. Exceptional wine.
Red
5/21/2010 - fekfouri wrote:
91 points
Ripe fruit, floral, anise, mineral. Fine tannins, full bodied, round. Outstanding!
White
5/21/2010 - fekfouri wrote:
88 points
Fruity, petrol, good acidity, refreshing, slightly salty, very dry.
Red
5/30/2010 - fekfouri wrote:
88 points
Fruity, floral, mineral (earth), anise. Elegant, delicious, plum in the mouth, can't stop drinking...
Red
6/4/2010 - fekfouri wrote:
88 points
Fruity, floral, damp earth, medium body, elegant, good acidity, easy to drink.
Red
2004 Château Potensac Médoc Red Bordeaux Blend (view label images)
6/10/2010 - fekfouri wrote:
90 points
Ripe fruit, wood, anise, thyme, a little animal. Body medium to intense, long finish, with anise and wood. Tannic, can evolve for a few more years.
Red
6/19/2010 - fekfouri wrote:
92 points
Ripe fruit, floral, and evolved, animal and mineral touches. Silky, elegant, persistent. Great wine!
Red
6/27/2010 - fekfouri wrote:
93 points
Mature, brick color, still alive, acidity and alcohol present. Fruit (plum), floral, herbs (thyme/rosemary), wet ground in the bouquet. Delicious, fine, elegant, persistent.
White
7/24/2010 - fekfouri wrote:
90 points
Citric, petrol, jasmine. Dry, good acidity, excelent finish.
Red
8/6/2010 - fekfouri wrote:
86 points
Good nose. Fruits, violets, spicy. In the mouth, disappointing. Tastes a little bit unbalanced. Too much acidity. A pitty...
Red
8/15/2010 - fekfouri wrote:
90 points
Ready to drink. Fruity, spicy, mineral. Long, round, juicy.
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  • Tasting Notes: 64 notes on 64 wines
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