10/25/2017 - alexandersford wrote:

Though tasty, fading a bit from its peak.

4/9/2017 - alexandersford Likes this wine:

Exceptional Pinot and drinking very well right now. Light and balanced with just the right amount of character. One of the best Sonoma Coast Pinots I've had.

2/13/2017 - alexandersford wrote:

Drinking well right now. Balanced yet distinct.

11/22/2016 - alexandersford wrote:

Drinking exceptionally well right now. Bold, but well balanced. Decanted for an hour.

7/1/2016 - alexandersford wrote:

Drinking well and consistent with the other 2013 Papapietro Perry Pinots.

7/1/2016 - alexandersford wrote:

Solid and drinking well with notes of molasses and anise.

6/18/2016 - alexandersford wrote:

Not bad for $18 at Trader Joe's but an odd mix of flavors on the palette which left me perplexed. It certainly doesn't live up to it's red blend sibling.

6/11/2016 - alexandersford wrote:

Well balanced Napa style Zin. Drinking pretty well right now.

12/19/2015 - alexandersford wrote:

Big pinot - classic for Russian River valley and particularly '09. Lots of fruit and drinking pretty well right now compared to other '09s pinots I've had recently.

8/25/2015 - alexandersford wrote:

Big and bold, but not over so. I generally think Silver Oak is overrated, but this bottle was quite good and drinking well right now.

4/28/2015 - alexandersford wrote:

Great body and lasted a good 5 days after opening getting better days 2 and 3.

2/23/2015 - alexandersford wrote:

Heavy dark cherry, chewy chocolate with hints of leather. Whoa.

10/19/2014 - alexandersford wrote:

Worried that we had waited too long to drink, but was exceptional and is drinking well. Nicely balanced, light with a hint of nuttiness. There are few sparkling wines I have enjoyed as much.

7/12/2014 - alexandersford wrote:

Drinking really will. Nice balance and great compliment to most lightly flavored fish dishes.

4/20/2014 - alexandersford wrote:

Solid and drinking well.

4/19/2014 - alexandersford wrote:

Drinking pretty well. Nice complexity but not overbearing.

4/5/2014 - alexandersford wrote:

Excellent subtle zin with really nice spice notes. Drinking well, but does not hold up well the second day. Drink in one sitting which shouldn't be too difficult.

11/22/2013 - alexandersford wrote:

Drinking well right now after it had time to open up. Balanced berries, not too tannic. Easy to drink.

11/9/2013 - alexandersford wrote:

Wonderful once decanted and it has opened up.

9/2/2013 - alexandersford wrote:

Still drinking well. Dry, crisp.

9/2/2013 - alexandersford wrote:

Not sure if this wine still needs time, but overly tanic, acidic and not particularly well balanced. One tasting note mentioned not decanting this wine. I'd agree. Much better right out of the bottle.

8/26/2013 - alexandersford wrote:

Definitely let this guy decant or let sit for a bit to settle down. Deep, rich, spicy Zin. Figs, plums and a hint of jalapeno pepper on the nose. Spicy red fruit and green pepper across the palate with blackberry, currants, vanilla undertones. Tannin and oak softens as it opens up.

8/25/2013 - alexandersford Likes this wine:

Just the right mix of acidity, oak and fruit. Incredibly fresh and lively. Smooth and balanced throughout the palate.

5/3/2013 - alexandersford wrote:

Buttery with a sweet, somewhat strange taste.

4/24/2013 - alexandersford wrote:

One word: Green peppers.

4/23/2013 - alexandersford Likes this wine:

Big and rich. Needs some time to open up. Lots of spice.

3/30/2013 - alexandersford wrote:

Extremely tart. Definitely should let this guy open up.

2/2/2013 - alexandersford wrote:

Tasty and floral, but not too sweet. Great for a sunny afternoon.

2/1/2013 - alexandersford wrote:

Definitely let it breath for a while. Sweet and fruit forward.

12/29/2012 - alexandersford wrote:

Although drinkable, still young and tannic. Probably needs another year or two.

11/23/2012 - alexandersford wrote:

One of my favorites but did not pair with our Thanksgiving Turkey dinner as well as I would have liked. Normally complex flavors were muted.

11/5/2012 - alexandersford wrote:

Definitely decant this wine at least for 30 minutes. Balances out nicely - dry, spicy with a strawberry finish.

11/2/2012 - alexandersford wrote:

Drinking really well right now. Very rich. Went well with moderately spicy food that really brought out the spice in the wine and balanced out the fruit.

10/29/2012 - alexandersford wrote:

Liked this wine originally, but it wasn't doing it for me this time around.

10/27/2012 - alexandersford wrote:

Full bodied almost citrusy. Solid blend.

10/15/2012 - alexandersford wrote:

Very fruit forward but overall enjoyable with moderate complexity.

10/15/2012 - alexandersford wrote:

Prior comments recommend decanting for at least an hour. Do so and you will be well rewarded with a dynamic, tasty Pinot with a complex flavor profile.

10/4/2012 - alexandersford wrote:

- Brick color - One word: meaty

8/25/2012 - alexandersford wrote:

Tasted a bit young. Could use some age, but solid.

8/25/2012 - alexandersford wrote:

Nice complexity and depth of taste. Still within the drinking window for sure.

8/25/2012 - alexandersford wrote:

The '07 Volta wasn't drinking as well as of this date as it seemed to be a year or so ago - flatter, less character. I have a couple more bottles and will give them some more time.

7/9/2012 - alexandersford wrote:

Surprisingly tasty and a great value at the price. Right in line with '09 Russian River Valley Pinots.

5/6/2012 - alexandersford wrote:

Bought this at Trader Joe's as well. I usually avoid TJ wine but tought I'd give it a shot. The wine has some decent spice and tannins but comes off flat. It's much better after being aerated but still....

4/26/2012 - alexandersford wrote:

Strawberry combined with overly tart layers.

4/15/2012 - alexandersford wrote:

Rich cherries and strawberries. Outstanding RR Pinot from a great vintage. One of my favorites.

3/29/2012 - alexandersford wrote:

Really opened up well. I was concerned that it had aged too long and although cloudy, was rich and oakey with complex layers.

3/23/2012 - alexandersford wrote:

Surprisingly deep and full of character. Solid wine.

2/26/2012 - alexandersford wrote:

A Chardonnay lover's Sauvignon Blanc. Something a little different for the palate. Strong and independent.

2/26/2012 - alexandersford wrote:

Quite unique and enjoyable. Try with Italian food to bring out it's peppery character and personality.

2/22/2012 - alexandersford wrote:

Needs some time to open up... Possibly a couple of years. OK with food and an hour, but not great.