7/9/15, 3:51 PM - what a lovely gesture. unless your bottle is from pristine provenance, I don't think you need an hour in decanter. Just a quick double decant should be sufficient. Enjoy!
7/9/15, 4:14 PM - If it's mint then an hour is fine!
5/14/14, 1:09 AM - restaurant!
4/16/13, 3:07 AM - No I did not. I don't think it's a sourcing issue. Just the nature of the wine. If you read Parker's notes he does mention this evolvement. Some people might like it, but I personally prefer drinking them young. I've had quite a few 06 and 07 which are drinking well.
4/17/13, 12:14 AM - yes - the "second window" is this semi oxidised state. you either love it or hate it and I guess I belong to the latter.
1/29/13, 4:05 AM - haha. thanks for pointing out my typo. I meant Palmer of course.
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