11/28/16, 4:24 AM - Opened an hour or two before drinking, but not decanted, so didn't have much of a chance to breathe.
6/14/16, 8:05 AM - I wouldn't say this is "of age": it drinks like a newly-released wine even though it's well over 10 years old. The structure is good enough to keep it going strong for decades more, during which time it should develop some interesting tertiary flavours. If you have a case, you could open one bottle for evaluation, but it certainly hasn't peaked and I don't expect it to any time soon.
6/14/16, 7:48 AM - I think this is already quite well-developed and I wouldn't expect it to improve with further ageing, but this was the first Sassicaia I ever tasted, so I'm no expert.
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