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Tasting Notes for Ttgeer

(60 notes on 55 wines)

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Red
11/3/2023 - Ttgeer wrote:
91 points
Took a minute to open, but shines when it does
Red
3/5/2023 - Ttgeer wrote:
92 points
Drinking well. A bit hot, but lush.
Red
5/14/2022 - Ttgeer wrote:
90 points
Really opened up after a day. Med high acid. Big mouth.
White
4/7/2022 - Ttgeer wrote:
95 points
Baked apple, anise. Balanced.
White
3/23/2022 - Ttgeer wrote:
87 points
A bit more oak than I remember
Red
12/24/2021 - Ttgeer wrote:
90 points
Plum and structure. Spicy.
White
7/21/2021 - Ttgeer wrote:
92 points
Green apple and elderflower over an oak base note.
Red
7/11/2021 - Ttgeer wrote:
90 points
Big and jammy, not a lot of nuance
Red
11/27/2020 - Ttgeer wrote:
92 points
Raspberry and tannin. Lovely. Will save last bottle for a while...
Red
4/29/2020 - Ttgeer wrote:
88 points
Big. Solid oak lining. Cranberry and raspberry.
Red
2016 Antinori Chianti Classico Pèppoli Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
3/20/2020 - Ttgeer wrote:
87 points
Lovely Chianti
Red
3/18/2020 - Ttgeer wrote:
85 points
Day 2: falling flat a bit. Still good, but the complexity is gone.
Red
3/18/2020 - Ttgeer wrote:
93 points
Day 2: this has evolved into a spectacular wine. Spicy and balanced. Delicious
Red
3/17/2020 - Ttgeer wrote:
90 points
Strawberry and cinnamon
Red
3/17/2020 - Ttgeer wrote:
91 points
Dried figs and cherries . Sherry flavor coming through with oxidization. Really lovely.
Red
1/12/2020 - Ttgeer wrote:
88 points
Light bodied but dark flavors.
Red
10/5/2019 - Ttgeer wrote:
91 points
Well balanced.
Red
9/27/2019 - Ttgeer wrote:
87 points
Big and jammy
Red
8/16/2019 - Ttgeer wrote:
88 points
Enormous fruit, especially for an Oregon Pinot. Oak and mushroom.
Red
2/10/2019 - Ttgeer wrote:
88 points
Heavy oak and vanilla. Red fruit comes through on day 2.
Red
1/27/2019 - Ttgeer wrote:
87 points
Took a long time to open. Fairly acidic. Big bodied, almost leathery.
Red
11/21/2018 - Ttgeer wrote:
95 points
Spectacular right now.
White
11/18/2018 - Ttgeer wrote:
93 points
Looks, tastes, and smells of butterscotch. Light acidity. Well balanced.
Red
10/13/2018 - Ttgeer wrote:
91 points
Hints of blueberry and red forest berry. Solid new oak backbone, almost cedary. Slightly over ripe.
Red
7/30/2018 - Ttgeer wrote:
89 points
Big and jammy. Better on day 2 as some of the tannins developed.
Red
12/27/2017 - Ttgeer wrote:
91 points
Cab franc is coming through well.
Red
12/3/2017 - Ttgeer wrote:
92 points
Medium bodied, solid vanilla/juniper base, luscious red fruit on top. Likely to continue improving.
Red
11/24/2017 - Ttgeer wrote:
96 points
Let open for a few hours.
Red
11/23/2017 - Ttgeer wrote:
93 points
Ready to drink! Spicy oak and forest berry. Big body for an Oregon Pinot
Red
10/7/2017 - Ttgeer wrote:
90 points
Ready to drink now, though way better after it opens up for an hour or so.
3 people found this helpful
Red
9/1/2017 - Ttgeer wrote:
89 points
Silky texture, cherry and oak. Lovely example of an Oregon Pinot.
Red
3/3/2017 - Ttgeer wrote:
92 points
Jammy. Not something I say about an Oregon Pinot very often!
Red
2/19/2017 - Ttgeer wrote:
90 points
Cola, cherries, oak, a hint of bourbon
Red
6/25/2016 - Ttgeer wrote:
90 points
Gorgeous fruit and tanins.
Red
5/21/2016 - Ttgeer wrote:
89 points
Needs more time
Red
3/12/2016 - Ttgeer wrote:
88 points
Needs to air. Blueberry/cherry and vanilla/nutmeg/clove. Would be great with steak or boar
Red
1/31/2016 - Ttgeer wrote:
90 points
My favorite of WK clonals. Oak could be a bit more integrated. Hints of raspberry and currant evolving into heat, vanilla and oak.
Red
12/23/2015 - Ttgeer wrote:
93 points
Almost port like. Drinking well.
Red
11/6/2015 - Ttgeer wrote:
90 points
Licorice. Not a lot of depth
White
7/12/2015 - Ttgeer wrote:
89 points
Sweet, but perfect with spicy food!
Rosé - Sparkling
5/10/2015 - Ttgeer wrote:
90 points
Perfect Mother's Day drink. Beautiful and a bit tart!
White
5/10/2015 - Ttgeer wrote:
92 points
Almost a bourbon flavor
Red
3/1/2015 - Ttgeer wrote:
90 points
Licorice and pepper
Red
2/8/2015 - Ttgeer wrote:
84 points
Warm and rich for an Oregon Pinot (not for anything else!). Cranberry/raspberry fruit somewhere in there.
Red
1/31/2015 - Ttgeer wrote:
86 points
A bit light, will likely open up. Cherry and oak. Nice low level vanilla, but a bit too much tannin.
Red
1/20/2015 - Ttgeer wrote:
93 points
Strong vanilla, like most Babcock. Blueberry jam and baking spices. Rounded finish.
Red
12/22/2014 - Ttgeer wrote:
90 points
Jammy and smooth. Enough complexity. Should continue to open.
Red
12/7/2014 - Ttgeer wrote:
86 points
Great food wine. Mild acids, dry finish with plenty of tannins. My only complaint is that the fruit is a bit over ripe.
Red
2009 Château Jalousie Bordeaux Supérieur Red Bordeaux Blend (view label images)
11/16/2014 - Ttgeer wrote:
87 points
Nicely balanced right now a dry finish, just enough tannins, and
dark fruit
Red
11/9/2014 - Ttgeer wrote:
90 points
Dried strawberries and jam. Hot alcohol.
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  • Tasting Notes: 60 notes on 55 wines
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