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Red
2009 I Pentri Kerres Beneventano IGT Piedirosso
6/8/2014 - Snoski62 wrote:
90 points
Dark fruits. Drank with some BBQa. Really brought OUTNSOME spice and complexity. I think this is drinking well now.
  • celestialmundane commented:

    6/1/15, 5:37 PM - Yes. Great pairing. I think this would be complement and intensify BBQ. I had it with tonkatsu pork. Also good.

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