Tasting Notes for chj

(23 notes on 21 wines)

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Red
12/15/2014 - chj Likes this wine:
90 points
Decanted and let air for 45 minutes. Served with herb crusted filet. This was a very good bottle; complex, smooth, almost decadent. Nose of black fruit, smooth on the palate with a long smooth finish. May want to pour through filter it had some sediment
Red
12/9/2011 - chj wrote:
90 points
Drink it now at its prime, last one wish I had more
1 person found this helpful Comment
Red
2004 Parsons Flat Shiraz - Cabernet Padthaway Cabernet-Shiraz Blend, Red Blend (view label images)
11/11/2011 - chj wrote:
90 points
Decanted briefly, some sediment so filter, poured at about 64 degrees . Lots of ripe fruit and fresh berry on the nose. Taste of dark chocolate, blackberry, leather, at lot going on. This was the last of 4 and if you have been waiting to pour it's time to drink this one. Smooth full finish of a quality wine, was enjoyed by all.
Red
11/9/2011 - chj wrote:
90 points
Wine Enthusiast
Red
11/9/2011 - chj wrote:
93 points
Wine & Spirits
Red
11/9/2011 - chj wrote:
93 points
Wine Advocate
Red
11/1/2011 - chj wrote:
92 points
Poured with Venturi, dark garnet in color, no doubt a Tempranillo, black fruit and chocolate, is ready to drink if you have been waiting, soft mouth feel and long decadent finish.
Red
10/13/2011 - chj wrote:
95 points
Wine enthusiast
Red
10/13/2011 - chj wrote:
92 points
International Wine Review
Red
10/7/2011 - chj wrote:
92 points
Wine Enthusiast
Red
10/6/2011 - chj wrote:
91 points
Wine Advocate
Red
9/28/2011 - chj wrote:
91 points
For the money this is one great red blend. I have a couple more bottles of the 07 and stocked up on the 09.
This wine never lets you down.
Red
9/28/2011 - chj wrote:
88 points
This is a stout wine for a Pinot, really enjoyed it with marinaded pork loin. One of the best Oregon Pinots I have had
Red
2007 ÀMaurice Cellars The Horiuchi Columbia Valley Red Bordeaux Blend (view label images)
9/28/2011 - chj wrote:
92 points
Decanted for 1 hr. Dark fruit on the nose to start, wonderful mounthfeel with a long finish.
This wine was well balanced and delicate not a powerhouse but was delightful by itself.
Red
2004 Estancia Meritage Paso Robles Red Bordeaux Blend (view label images)
6/20/2011 - chj wrote:
90 points
This wine is at its prime, drink it now
Red
6/20/2011 - chj wrote:
90 points
I bought 2 cases of this when it came out and only have 2 bottles left, drinks like a $30+ bottle of wine. As I remember I paid $6.68 per by the case. Wish it where still around.
Red
1/19/2011 - chj wrote:
94 points
This wine is at its prime. decanted for 1 hour
Red
11/10/2010 - chj wrote:
85 points
Drank a 2001 in Nov.2010 as an experiment. Wine held up pretty well and gained some character
Red
1/8/2010 - chj wrote:
89 points
per WA
Red
3/30/2009 - chj wrote:
85 points
Had this in a vertical tasting '99-'03 was not as good as the rest, the '02 stood out as superior. Paired nicely with gilled lamp, stuffed grape leaves and such.
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  • Tasting Notes: 23 notes on 21 wines
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