1/3/23, 8:23 PM - This review must be for one of his whites, not his pinot.
8/8/21, 7:21 PM - Did you decant it for a few hours?
8/8/21, 8:33 PM - Hmm ok. Usually I agree with your that you don't want to give very old wines too much air, but in the case of old Piedmonte wines I have found they really need time. I have found that most of them need a minimum of 5 hours, and many times longer. But there is quite a bit of bottle variation and then of course storage and shipping conditions during the cellaring period.
7/15/22, 11:21 PM - Had this myself recently and agreed, over the hill.
3/3/15, 9:43 AM - I had the '92 Ruchottes once about 3-4 years ago and it was spectacular, one of the great 1er cru white burgundies from the 90s decade. We had it next to the '95 Niellon Vergers and it wasn't even close, although the Niellon was a great wine in its own right. But this '02 Ruchottes may get there in few years. It will be an interesting evolution to watch, assuming I can keep my hands off my few remaining bottles.
Thanks for letting us know about this problem. We will review your comments and be in touch soon with an update.
Search