Tasting Notes for johbev

(17 notes on 16 wines)

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White
9/8/2013 - johbev wrote:
94 points
Very nice at this point. Last bottle unfortunately.
T
Red
9/30/2012 - johbev wrote:
93 points
Drinking very well. Outstanding wine.
Red
2004 Ca' Marcanda (Gaja) Magari Toscana IGT Red Bordeaux Blend (view label images)
5/30/2012 - johbev wrote:
92 points
This is drinking really well at the moment. It still has some structure and will probably keep for a few more years but I doubt it will improve much. Really nice at this point.
Red
3/10/2012 - johbev wrote:
93 points
It reminds me of the 2004 vintage. Smells of raw meat, horse stables, herbs. Really nice at this point.
1 person found this helpful Comment
Red
9/3/2011 - johbev wrote:
Dracks på landet av Kati
Red
4/29/2011 - johbev wrote:
Way to early to drink this one. Should be left in the cellar for several more years before drinking again. Very promising however.
White
3/12/2011 - johbev wrote:
91 points
Still very good but past its prime.
Red
3/12/2010 - johbev wrote:
93 points
I really liked this one. Lots of character. Very drinkable right now.
Red
4/17/2009 - johbev wrote:
95 points
Incredibly good. I fully understand the comparison with the 2005 SQN Atlantis Syrah.
Red
3/20/2009 - johbev wrote:
92 points
Very nice for casual drinking, but a bit challenging to pair with food. Nice fruit, licorice, hints of eucalyptus, some sweetness in the aftertaste. Smooth.
Red
8/31/2008 - johbev wrote:
99 points
One of the best red wines I've ever had. Very Rhone like in character. Incredibly well balanced despite its youth.
White
4/11/2008 - johbev wrote:
92 points
Very nice. More complex than nine months ago.
White
2004 Château Suduiraut "S" de Suduiraut Bordeaux Sémillon-Sauvignon Blanc Blend (view label images)
4/5/2008 - johbev wrote:
88 points
Not as good as previous bottles.
Red
4/5/2008 - johbev wrote:
98 points
Still very tannic, but less so than 6 month ago. Some baby fat remains. Very nice even after only
a couple of hours in the decanter. I suspect it will be even better tomorrow. Smoke and vanilla, lot of fruit,
some almond paste on the finish. Went very well with rare tenderloins which hid some of the tannins. I liked it a lot and I'm sure it will improve with age. The complexity is there and will deepen with age.
White - Sweet/Dessert
1/27/2008 - johbev wrote:
93 points
Lots of apricot, less tropical fruit than last time. Delicious. A desert by itself.
Red
1/27/2008 - johbev wrote:
93 points
Decanted for six hours. Still very young but shows great promise and is already very good.
Red
1/12/2008 - johbev wrote:
89 points
Not very typical CdP. Smelled like vintage port when first opened, sweed with plenty of alcohol. Kirsch and almond paste in the mouth.

Pretty much the same on the second day.
1 - 17 of 17
  • Tasting Notes: 17 notes on 16 wines
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