7/9/23, 9:11 AM - 😉
10/24/22, 11:34 PM - Thanks for the recommendations! Yes, we decanted the reds for 3-4 hours. I will look out for the ChNdP!
4/11/21, 6:03 AM - Yes. Once a year me and my tasting friends meet in a BYO-orgy where we taste our wines in a blind-tasting. I know what wine I bring, but not in which glass it will appear. The other five wines I know nothing about. So the verdict was:97pts - 2010 Richebourg, Anne Gros96pts - 2013 Richebourg, Gros F&S95pts - 2000 L'Ermite, Chapoutier94pts - 2011 Clos de Beze, B Clair93pts - 2013 Brunate Barolo, F Rinaldi93pts - 1999 Chapelle-Chambertin, V Girardin
3/14/21, 1:21 PM - We decant for 2-3 hours in carafe. But it is facinating how much the wine develops positively in the glass over 2-3 hours more😊
10/23/20, 4:25 AM - It just shows that the Premox can rear its dread head in surprising ways - we have never encountered a Premoxed Bonneau de Martray. At our place Domaine Leflaive and Fontaine-Gagnard leads the Premox league.
10/23/20, 4:22 AM - We did decant for 2-3 hours.
12/29/16, 12:58 PM - Wow! Thank you very much for your educating and detailed comment. This was actually my first encounter with Ausone and I was pleasantly surprised. The dark fruit was holding up splendidly and it was very, very elegant. The slightly herbaceous Cab Franc notes added a spicy complexity to the wine which really added another layer. Your observations make me even more convinced of my score, and maybe it is worth a point or two more. Looking forward to other encounters with mature Ausone in the future!
11/15/15, 11:41 AM - Hi BuzzzzOff.Barring Premox problems of white burgundy, I think this wine will benefit from 2 more years of cellaring.
4/25/15, 2:41 AM - I'm sorry for that. This note is not of any use to the Community. I try to indicate that with the phrase "Very old note for personal reference". But I find CT to be a splendid way to sort and order many of my old scribblings on scraps of paper. I can arrange and sort them in any order I like which is helpful for my own education and reference. And I have not found a way to integrate the "private notes" with the public notes.
10/8/14, 11:34 PM - Hello Stefan. If I had 12 bottles I would definitely try one immediately. It is Las Cases-austere, but also inviting in a perfumed sort of way. Give it a two hour decant. (I'm afraid I don't have your poetic language skills when describing wines....) Cheers!
10/8/14, 11:30 PM - Hello Stefan. I've tasted quite a few Suduiraut and they range from "stellar" to "solid performance". I think this will be splendid in 10 years. Potentially 95 pts.
9/29/14, 11:56 PM - No green meanies that we could detect, at least. Bill Nanson, no doubt, with his sensitivity, could maybe have another opinion... But we agree with other tasters on CT, that the greenies were not present.
4/28/14, 11:16 PM - I think in 2018. But with the caveat that I like wines when the maturity phase have begun, and they still have fresh fruit. Lovers of well-matured Burgundy would probably wait still a few years. Cheers!
3/16/14, 6:47 AM - Definitely. I would never have brought the wine to the tasting. A pity, really.
11/23/13, 1:09 AM - You can definitely cellar this for 3-5 more years. I think Coates had 2018-2020 as end dates. It will probably loose some fruit, but gain in complex forest "sub-bois" aromas as well as adding more meat and meat stock aromas. It all depends on what one prefers. I like wines when they just enter the maturity window and retains the fruit core center. Thus this wine was perfect right now! Enjoy your bottle.
10/29/13, 12:57 PM - We never thought of disgorgement date, so no further info on that, I'm afraid... Our tasting group's experience of Bollinger GA and Bollinger RD is that they are hard to pin down. One can often note some very ripe apple, but then it can differ between the vintages if it is GA or RD which is most fat and full and creamy.
Thanks for letting us know about this problem. We will review your comments and be in touch soon with an update.
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