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Comments on my notes

(16 comments on 16 notes)

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Red
2013 Francesco Rinaldi e Figli Barolo Le Brunate Nebbiolo
7/1/2023 - Argrath wrote:
flawed
Badly oxidized. Bought in a store in Alba six years ago I suspect it had been badly stored.
  • Argrath commented:

    7/9/23, 9:11 AM - 😉

Red
2010 Lucien Le Moine Vosne-Romanée 1er Cru Les Suchots Pinot Noir
2/19/2022 - Argrath wrote:
95 points
(2010-tasting: Volnay x 3, Vosne x 3, Gevrey x 3)
Very, very rich and powerful nose. Gun-powder, forest floor, oak and black plum, red cherry in lovely mixture. Very generous. Minerally, wild and animaly in a very positive way.
Fullish palate. Rich and powerful. Also tannic and mighty. What a concentration. Intensity almost on GC-level. Gun-powder, oak and Vosne spice!
Our tasting group has come to the conclusion that we love LeMoine!
  • Argrath commented:

    10/24/22, 11:34 PM - Thanks for the recommendations! Yes, we decanted the reds for 3-4 hours. I will look out for the ChNdP!

Red
2011 Domaine Bruno Clair Chambertin-Clos de Bèze Chambertin-Clos de Bèze Grand Cru Pinot Noir
10/17/2020 - Argrath wrote:
94 points
(Blind tasting BYO)
Full and rich nose. Lovely Burg perfume. Raspberry, violets and flowery. But also hints of dark fruit, nuts and beginning tertiary notes of pine cone and forest floor. Slightly herbaceous with anis and dill.
Medium-fullish body. Very silky tannins. Good intensity. Violets, raspberry and baking spices. Harmonius and not detecting any green notes. Slightly short finish, perhaps.
A very good showing. Grand Cru quality. Stood its ground vs. 2010 Anne Gros Richebourg, for instance.
  • Argrath commented:

    4/11/21, 6:03 AM - Yes. Once a year me and my tasting friends meet in a BYO-orgy where we taste our wines in a blind-tasting. I know what wine I bring, but not in which glass it will appear. The other five wines I know nothing about. So the verdict was:
    97pts - 2010 Richebourg, Anne Gros
    96pts - 2013 Richebourg, Gros F&S
    95pts - 2000 L'Ermite, Chapoutier
    94pts - 2011 Clos de Beze, B Clair
    93pts - 2013 Brunate Barolo, F Rinaldi
    93pts - 1999 Chapelle-Chambertin, V Girardin

Red
1996 Château Mouton Rothschild Pauillac Red Bordeaux Blend
10/16/2020 - Argrath wrote:
97 points
(Blind tasting BYO)
Full, profound nose of mid development. Cedar, black currant, gravel, gently oaky. Some tertiary tobacco notes. Ink. Just a tiny hint of green bell pepper deep in the background.
Fullish, very balanced palate. Properly austere. Melted, ripe tannins. Very nice black currant fruit that perhaps lacks just a tiny bit in the finish. But very good grip. Cool and harmonius. Ink, cedar, black currant.
Classic Pauillac. And nobody does the classic Pauillac better than Mouton.
  • Argrath commented:

    3/14/21, 1:21 PM - We decant for 2-3 hours in carafe. But it is facinating how much the wine develops positively in the glass over 2-3 hours more😊

White
2008 Bonneau du Martray Corton-Charlemagne Corton-Charlemagne Grand Cru Chardonnay
10/12/2019 - Argrath wrote:
94 points
Very rich and generous nose. Orchard fruit with almost tropical fruit hints. Pine-apple, butter and development. Minerally notes reminding of Riesling petrol, but only slightly.
Full, toasty palate. Very intense and concentrated. Very good grip. Apricots and tropical fruit. Creamy and lovely buttery taste. Citrus freshness. Very long.
Could go on for more years, but very nice drinking currently.
  • Argrath commented:

    10/23/20, 4:25 AM - It just shows that the Premox can rear its dread head in surprising ways - we have never encountered a Premoxed Bonneau de Martray. At our place Domaine Leflaive and Fontaine-Gagnard leads the Premox league.

Red
1999 M. Chapoutier Ermitage Le Pavillon Hermitage Syrah
10/12/2019 - Argrath wrote:
94 points
(Bliind tasting)
Full, brooding nose. Dark, sweet fruit intermingles with coffee and cigarre. Meaty, smokey with some dried charcuterie. Very rich and hedonistic.
Fullish, dense, intense and concentrated palate. Plum, blackberry, liquorice. Coffee, tobacco and charcuterie. Multilayered, deep and long. Very nice.
So much better than the L'Ermite tasted at the same occasion. Bottle variation, clearly.
  • Argrath commented:

    10/23/20, 4:22 AM - We did decant for 2-3 hours.

Red
1982 Château Ausone St. Émilion Grand Cru Red Bordeaux Blend
10/21/2016 - Argrath wrote:
95 points
(Blind tasting)
Fully mature, very complex nose with very good depth. Plum, tobacco, some stock and iron minerality. Rich and elegant. Gravel and iron minerality. Green pepper hints and some suggestion of vegetative notes. Goes on and on.
Medium-fullish plate, fully ready with only suggestions of tannins. Very, very elegant and complex. Multidimensional. Refreshing grip inspite of great age. A flowery, vegetative style suggests Cabernet Franc.
Our guess was top Saint Emilion or Pomerol with Cabernet Franc from mid-eighties. When 1982 was revealed we thought that the vintage won out over the then reputation of the producer.
  • Argrath commented:

    12/29/16, 12:58 PM - Wow! Thank you very much for your educating and detailed comment. This was actually my first encounter with Ausone and I was pleasantly surprised. The dark fruit was holding up splendidly and it was very, very elegant. The slightly herbaceous Cab Franc notes added a spicy complexity to the wine which really added another layer. Your observations make me even more convinced of my score, and maybe it is worth a point or two more. Looking forward to other encounters with mature Ausone in the future!

White
2011 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Vergers Chardonnay
10/10/2015 - Argrath wrote:
92 points
(BYO Blind tasting)
Very pure and gently oaky nose. Orchard fruit, minerals and complex spiciness. Very alluring.
Medium-fullish, quite rich palate. Integrated oak, butterscotch, and almost tropical fruit. Nice balance and a very attractive minerally finish. Dusty gravel. Just a tiny bit thin in midpalate.
The second of two Vergers 1er tasted at the same occassion, I slightly preferred this one.
  • Argrath commented:

    11/15/15, 11:41 AM - Hi BuzzzzOff.
    Barring Premox problems of white burgundy, I think this wine will benefit from 2 more years of cellaring.

Red
1982 Château Mouton Rothschild Pauillac Red Bordeaux Blend
10/18/2008 - Argrath wrote:
97 points
(Very old note for personal reference)
Full, generously fruity nose. School book. Black currant, cedary oak, and subtle mineral notes. Smokey spiciness adds complexity. Very deep and complex.
Full, austere and concentrated palate. Just about ready (at 26 years of age!). Elegant and balanced. Oaky, cedary with dark fruit, mineral and ink. Sublime and tannic. But is there just a slight hint of dryness in the finish (being prickly)?
Blindtasted at the same time as 1988 Ch Margaux, 1993 Ch Latour, and 1995 Cos d'Estournel, this came out as runner up defeated by Ch Margaux.
  • Argrath commented:

    4/25/15, 2:41 AM - I'm sorry for that. This note is not of any use to the Community. I try to indicate that with the phrase "Very old note for personal reference". But I find CT to be a splendid way to sort and order many of my old scribblings on scraps of paper. I can arrange and sort them in any order I like which is helpful for my own education and reference. And I have not found a way to integrate the "private notes" with the public notes.

Red
2008 Château Léoville Las Cases St. Julien Red Bordeaux Blend
10/4/2014 - Argrath wrote:
94 points
Full, dense, young nose. Rather backward. Dark fruit, cedar, graphite hints. Almost perfumed impression. Lovely, elegant oak character. Very deep.
Very dense, tight and full body. Compact tannic structure. Balanced and cool. Austere in the best sense, but also combined with a perfumed oak character. Chocolate, oak, cedar, and graphite. Very grippy. No harshness.
Delicious, but also a bit inaccessible. For aromatic complexity, wait 10 years, but I must say it tasted better than I had expected given las Cases reputation for firm an unyielding wines.
  • Argrath commented:

    10/8/14, 11:34 PM - Hello Stefan. If I had 12 bottles I would definitely try one immediately. It is Las Cases-austere, but also inviting in a perfumed sort of way. Give it a two hour decant. (I'm afraid I don't have your poetic language skills when describing wines....) Cheers!

White - Sweet/Dessert
2011 Château Suduiraut Sauternes Sémillon-Sauvignon Blanc Blend
10/6/2014 - Argrath wrote:
93 points
Lovely, young, elegant and open nose of apricots, lemon curd, perfectly balanced oak and botrytis. Also very fresh and deep.
Concentrated, glycerine, very sweet palate. Very elegant botrytis. Almost more sweet than acidic. Does it lack just a tiny bit of grip for absolute greatness?
  • Argrath commented:

    10/8/14, 11:30 PM - Hello Stefan. I've tasted quite a few Suduiraut and they range from "stellar" to "solid performance". I think this will be splendid in 10 years. Potentially 95 pts.

Red
2004 Domaine Comte Georges de Vogüé Chambolle-Musigny Pinot Noir
9/27/2014 - Argrath wrote:
90 points
Elegant, harmonius, spicy and subtle nose. Quiet deep. Chalky stones, red berries and minerally. Lacking some intensity in fruit.
Elegant, medium body. Pure and clean and fresh. Fully open. Strawberries, lightly oaky and chalky stones. Tender Indian Spices. Slightly bitter ending (the vintage), but no green notes. Lacking some fruit, but very pure and elegant. We liked it! (From a mix of high altitude village sites and small plots of Premier Cru like Fuées).
  • Argrath commented:

    9/29/14, 11:56 PM - No green meanies that we could detect, at least. Bill Nanson, no doubt, with his sensitivity, could maybe have another opinion... But we agree with other tasters on CT, that the greenies were not present.

Red
2006 Domaine Bruno Clair Gevrey-Chambertin 1er Cru Clos St. Jacques Pinot Noir
11/12/2011 - Argrath wrote:
93 points
Tannic, tough medium-fullish palate. Dark cherries, dark chocolate, hints of woodland aromas after good time in glass. Very well-structured. Hints of liquorice and violets. Splendid length.
Tasted blind together with Jadot Echezeaux and Camille Giroud Volnay this was voted WOTN, even though it was far from ready. There's a concentration and persistence here. Potentially 93-95 pts.
  • Argrath commented:

    4/28/14, 11:16 PM - I think in 2018. But with the caveat that I like wines when the maturity phase have begun, and they still have fresh fruit. Lovers of well-matured Burgundy would probably wait still a few years. Cheers!

Red
2008 Domaine Comte Georges de Vogüé Chambolle-Musigny 1er Cru Pinot Noir
10/13/2012 - Argrath wrote:
Not rated. This was a shut-down wine.
Young, delicate, and very tender nose. Some red berries, shy strawberries, lightly flowery, limestone, but very tight.
Very Young, slightly harsh taste. Medium body, very good grip. Earthy minerality and lingonberries. Far too young and closed.
Tasted blind this was a dissapointment, but knowing the producer and vintage, this should be revisited in 2017-2018 for a proper verdict.
  • Argrath commented:

    3/16/14, 6:47 AM - Definitely. I would never have brought the wine to the tasting. A pity, really.

Red
2000 Domaine de la Romanée-Conti Richebourg Richebourg Grand Cru Pinot Noir
11/14/2013 - Argrath wrote:
98 points
Lovely redfruited, perfumed and majestic nose. Almost ridiculously spicy. Powerful. The herbs intermingles perfect with the spices. Extremely complex, generous and archetypical burgundian GC. Minerality that reminds of gun-powder. No meatiness, so this is well-deveolped but not totally mature. For us, this is in a perfect drinking window - others would like them more animaly mature...
Full body, concentrated, but ready palate. The forest floor is powerfully present. Perfume, indish bazaar, woodland. Plump and majestic in the "masculine" school. But how it combines the richness with elegance! An intense acidity and fruit makes for a splendid grip. Perfume and forest in parody combination.
Presented by me, the group first went to Chambertin, due to the power and majesty. Told that it lacks a bit of iron and earthiness for a Chambertin, they came to Vosne-Romanee after a bit of hinting.
It is hard to rate a wine like this. For DRC veterans, 98 is probably a bit high, due to the rather weak vintage. But since this was only my 4th DRC ever (2001 Echezeaux, 1993 Grand Echezeaux 3-5 years ago and 1989 La Tache more than 10 years ago), 98 Points is what it gets. For me this ranks among the 10 or 20 best wines I've tasted. It met the expectations. Purchased in 2003, the prices were also more reasonable at that time. I remember paying something like Euro 200.
  • Argrath commented:

    11/23/13, 1:09 AM - You can definitely cellar this for 3-5 more years. I think Coates had 2018-2020 as end dates. It will probably loose some fruit, but gain in complex forest "sub-bois" aromas as well as adding more meat and meat stock aromas. It all depends on what one prefers. I like wines when they just enter the maturity window and retains the fruit core center. Thus this wine was perfect right now! Enjoy your bottle.

White - Sparkling
2002 Bollinger Champagne La Grande Année Champagne Blend
11/16/2012 - Argrath wrote:
89 points
Apply, rather tight nose, some discrete yeastiness, flowers, ripe apple, still very young and closed-in.
Soft, harmonius palate with nice, clean acidity. It is quite creamy and buttery with some marzipan flavours. But no maturity on this.
Hard to tell about this. We didn't recognize the full-blown Bollinger style and thought it very shy. Possible higher ratings in the future.
  • Argrath commented:

    10/29/13, 12:57 PM - We never thought of disgorgement date, so no further info on that, I'm afraid... Our tasting group's experience of Bollinger GA and Bollinger RD is that they are hard to pin down. One can often note some very ripe apple, but then it can differ between the vintages if it is GA or RD which is most fat and full and creamy.

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