Tasting Notes for jaimerae

(22 notes on 21 wines)

1 - 22 of 22 Sort order
Red
4/24/2009 - jaimerae wrote:
94 points
I would hold at least another 2-3 years
Red
3/14/2009 - jaimerae wrote:
95 points
Let sit in opened bottle for 2 hours, then into decanter additional 1 hour. It was a little musty on the nose when the bottle was first opened, but that gave way to pure berry scents within 30-35 min. Dark berry flavors, with a hint of earthiness.
Red
1/17/2009 - jaimerae wrote:
93 points
Opened this last night - it was drinking very well. Decanted about 1.5 hours prior to drinking. Tannins were nicely integrated, flavors of berry, light oak, and vanilla. Very enjoyable
Red
2003 Château Trois Moulins Haut-Médoc Red Bordeaux Blend (view label images)
1/30/2009 - jaimerae wrote:
85 points
Decent daily drinker at this price point.
Red
1/30/2009 - jaimerae wrote:
I was not a fan. Much too tart for me. Glad I only bought one
Red
12/23/2008 - jaimerae wrote:
93 points
Open and let breathe in the bottle for 4 hours, then in decanter for 30 more. Berries on the nose, as well as some earthiness. Better on day 2. I plan to let the other bottle sit in the cellar for 2-3 more years
White
12/23/2008 - jaimerae wrote:
92 points
Light fruit, hints of vanilla and toastly oak
Red
8/30/2008 - jaimerae wrote:
89 points
I tasted a lot of mineral on the finish
Red
8/3/2008 - jaimerae wrote:
92 points
Decanted 1.5 hours prior to drinking. Very nice, opened up even further after another hour. Very nice Barolo for the price.
Red
8/1/2008 - jaimerae wrote:
88 points
A little tart at the onset. A nice light, fruit flavor about an hour after opening.
Red
7/23/2008 - jaimerae wrote:
91 points
Decanted for about 1 hour. Faded fast - at or past its peak.
Red
4/29/2008 - jaimerae wrote:
95 points
Decanted for 3 hours. Hints of berry and vanilla. Velvety texture.
Red
4/12/2008 - jaimerae wrote:
89 points
Very nice, easy to drink. Light and fruity, with a smooth finish
Red
3/28/2008 - jaimerae wrote:
94 points
Decanted 4 hours. Lovely Brunello. Black cherry and chocolate on the nose
Red
2/22/2008 - jaimerae wrote:
88 points
Mineral, like pencil lead on the nose, and soft berries
Red
12/30/2007 - jaimerae wrote:
94 points
Decanted 2.5 hours prior to drinking. Cherry notes, a little tart on the first sip. Long, smooth finish. Excellent value for a Barolo.
Red
2000 Château Moulin Saint-Georges St. Émilion Grand Cru Red Bordeaux Blend (view label images)
11/30/2007 - jaimerae wrote:
94 points
Decanted for about 60 minutes after opening, wasn't long enough. I wasn't that impressed on day one. Tried again day 3, and it had really opened up. I would let this age a few more years, before I try again.
Red
11/29/2007 - jaimerae wrote:
82 points
Too acidic, too fruity for me.
White - Sparkling
11/22/2007 - jaimerae wrote:
90 points
Excellent dessert wine. Had with apple pie. Light peach notes
Red
11/22/2007 - jaimerae wrote:
92 points
Had with thanksgiving dinner, enjoyed by all
White - Sparkling
N.V. Villa Sandi Glera Prosecco di Valdobbiadene (view label images)
7/4/2007 - jaimerae wrote:
70 points
Terrible. the finish on this was like sucking on sour apple candy.
White
4/5/2007 - jaimerae wrote:
82 points
For the price, an easy to drink wine.
1 - 22 of 22
  • Tasting Notes: 22 notes on 21 wines
© 2003-19 CellarTracker! LLC.

Report a Problem

Close