Tasting Notes for HFuzzell

(89 notes on 79 wines)

1 - 50 of 89 Sort order
Red
7/12/2009 - HFuzzell wrote:
94 points
This wine is drinking at its apogee and absolutely delicious. I wish this wine would peform equally from bottle to bottle, because when its on...its a wow.
Red
6/1/2009 - HFuzzell wrote:
93 points
Disappeared VERY quickly :)
White
5/14/2009 - HFuzzell wrote:
91 points
Paired wonderfully with a shrimp and crab tower!
Red
4/26/2009 - HFuzzell wrote:
94 points
Gorgeous wine! Will never be confused with Burgundy, but not over extracted either.
Red
1995 Pahlmeyer Proprietary Red Napa Valley Red Bordeaux Blend (view label images)
4/5/2009 - HFuzzell wrote:
95 points
After an hour in the decanter, this was a beautiful, mature cab.
White - Sweet/Dessert
8/20/2008 - HFuzzell wrote:
91 points
This wine is really coming around nicely. This bottle drank much better than ones consumed right after release. I'll know to hold future purchases for a little while. Really a nice little bottle.
Red
7/31/2008 - HFuzzell wrote:
93 points
Great pinot. Decidedly different than the OGV. This one is really lush and one to drink while you let the OGV's age. Another winner from Inman.
Red
7/13/2008 - HFuzzell wrote:
95 points
Drinks like a wine 10 yrs younger, great!
Red
4/16/2008 - HFuzzell wrote:
89 points
More restrained than previous showings. A good, but now great wine.
Red
1993 Joseph Phelps Insignia Napa Valley Red Bordeaux Blend (view label images)
4/16/2008 - HFuzzell wrote:
flawed
This bottle must've been exposed to heat damage prior to my acquisition. It smelled VERY rotten and vegetal.
Red
4/14/2008 - HFuzzell wrote:
94 points
This is really opening up and is outstanding right now.
Red
3/24/2008 - HFuzzell wrote:
89 points
MUCH better than previous bottles, this has toned down considerably.
Red
3/12/2008 - HFuzzell wrote:
93 points
Great bottle now, that will improve over the next 3-5 years. One to drink while waiting on the Reserve to open up. This is a very exciting producer to keep an eye on.
Red
3/8/2008 - HFuzzell wrote:
90 points
This wine is VERY tight, but all of the ingredients are there. Almost as closed as a young burg. This wine has SERIOUS room for improvement with bottle age and I see this being a 94-95pt wine in 5 years.
White
3/2/2008 - HFuzzell wrote:
91 points
A beautiful 75 degree day called for something light and refreshing, this hit the spot in spades.
Red
2/13/2008 - HFuzzell wrote:
94 points
This is a beautiful pinot and right up my alley. I could drink this every day.
White
2/10/2008 - HFuzzell wrote:
91 points
Lighter in style and pairs well with various foods. Not for those who are looking for a buttery, oak bomb.
Red
2/9/2008 - HFuzzell wrote:
94 points
This wine was like Jekyl and Hyde....83 pts upon opening, 94 1.5 hrs later, unreal.
Red
2/1/2008 - HFuzzell wrote:
88 points
Sadly, this is now on the downward slide.
Red
1/29/2008 - HFuzzell wrote:
88 points
A lot of reduction going on....needs time.
Red
1964 Château Clos de Sarpe St. Émilion Grand Cru Red Bordeaux Blend (view label images)
1/29/2008 - HFuzzell wrote:
flawed
DOA
Red
1/28/2008 - HFuzzell wrote:
86 points
This is a caricature of grenache
Red
1/16/2008 - HFuzzell wrote:
91 points
Could easily pass for a good cotes du rhones.
White
12/1/2007 - HFuzzell wrote:
91 points
Very good US sauv blanc, which I generally dislike.
Red
11/30/2007 - HFuzzell wrote:
92 points
Not up to par with the previous bottle, but still great
Red
10/24/2007 - HFuzzell wrote:
88 points
Quite enjoyable, simple, but tasty
Red
2000 Ca' Marcanda (Gaja) Magari Toscana IGT Red Bordeaux Blend (view label images)
9/14/2007 - HFuzzell wrote:
65 points
Pure oak and tannin with NO fruit...I hope this was damage, b/c it is the harshest wine I've ever tasted. Complete undrinkable
Red
8/24/2007 - HFuzzell wrote:
97 points
OMG, this is easy 96-97pts and I rarely rate a wine that high. Still has the color and concentration of a wine half it's age, however, it has that fruit concentration paired with the leather and tobacco of an aged cab. Simply delicious and easily my WOTM.
White
8/24/2007 - HFuzzell wrote:
78 points
May I please have some oak with my wine....
Red
8/7/2007 - HFuzzell wrote:
92 points
Opened up beautifully with plenty of room for improvement
Red
7/27/2007 - HFuzzell wrote:
92 points
This bottle was drinking well beyond its pedigree
White
7/27/2007 - HFuzzell wrote:
83 points
I think they bottled oak sap
Red
1999 Roberto Voerzio Langhe Vigna Serra Langhe DOC Nebbiolo Blend, Nebbiolo (view label images)
7/23/2007 - HFuzzell wrote:
90 points
Glad to see that this was better than my previous bottle. However, I wouldn't let these make old bones.
Red
7/22/2007 - HFuzzell wrote:
92 points
Would love to slip this into a Pomerol tasting
Red
2000 Marquis de Calon St. Estèphe Red Bordeaux Blend (view label images)
7/17/2007 - HFuzzell wrote:
83 points
Was much better upon release. Now thin and lacking fruit. Possibly closed down?
Red
1994 Joseph Phelps Insignia Napa Valley Red Bordeaux Blend (view label images)
6/30/2007 - HFuzzell wrote:
89 points
very dissappointing compared to prior bottles
Red
6/21/2007 - HFuzzell wrote:
89 points
Holding up well for a 9 year old barbera.
Red
1994 Peter Michael Les Pavots Knights Valley Red Bordeaux Blend (view label images)
6/13/2007 - HFuzzell wrote:
87 points
I believe this bottle was heat damaged
Red
6/5/2007 - HFuzzell wrote:
89 points
A nice, easy drinking cab. This is probably a few years away from it's prime window.
Red
1999 Roberto Voerzio Langhe Vigna Serra Langhe DOC Nebbiolo Blend, Nebbiolo (view label images)
6/2/2007 - HFuzzell wrote:
80 points
Hopefully this was an off bottle
Red
5/4/2007 - HFuzzell wrote:
94 points
Great bottle, lots of graphite and cassis. Much better than expected.
Red
4/16/2007 - HFuzzell wrote:
94 points
Oustanding Zin
Red
4/16/2007 - HFuzzell wrote:
Decent bottle, but I prefered it last year.
Red
4/14/2007 - HFuzzell wrote:
94 points
Great bottle of wine, drinking wonderfully now.
Red
4/14/2007 - HFuzzell wrote:
88 points
Decent, but a let down from expectations.
Red
2/3/2007 - HFuzzell wrote:
91 points
If this were blind, I would be convinced that it is a premier cru burg
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  • Tasting Notes: 89 notes on 79 wines
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