4/1/24, 12:00 AM - Indeed, I paid about 85€ for it a few years after release. Many of these 02 purchases have turned out excellent, especially in Northern Médoc; this one not so much.
1/9/24, 6:12 AM - Hello Dankgummy, thank you for your query. Not sure how to answer it as I am not a points guy. If 90 is the threshold of desirability, then 90-91 seems a bit low to me; 92-93 is probably more adequate. That being said, I tend to prefer Médoc to Libournais, but this particular wine turned out better than expected.Now subsumed into Ch Quintus, as you probably know.
1/10/24, 1:00 AM - I see; well I hope that things work out for you and I am looking forward to reading your tasting note in due course.
1/28/23, 1:21 AM - Thank you for your comment sebastienjm. Personally, I won't bemoan the lack of oak, and I do not feel that the wine displays the type of fault that one finds in "vin nature". It is really the price that is the problem for me.The recent creation of "premiers crus" in the area has not helped in this regard.Fortunately there are plenty of other producers in the Mâconnais!
1/14/23, 10:13 AM - Thank you for your comment ledocq.I will have to take your word for the Las Cases as I don't have any, but regarding Barton 02, I found it significantly more austere than Poyferré two and a half years ago. To be revisited in due course.
10/10/22, 10:08 AM - Hello Pemazel, thank you for your comment. Sorry to disappoint you, but I simply never give points as I do not believe that one can capture the multifaceted qualities of a wine with a single score.I hope that my note conveys the fact that I am very positive on this wine, and I give the reasons for my views in some detail in my text. Translating a sensory experience in words is already quite perilous, but reducing it to a score is close to meaningless in my view.I am aware that not everyone shares this opinion.
10/24/22, 5:42 AM - Hello Pemazel, your views on points are very sane, and I could subscribe to them; however, I a not sure how many point following folks would agree that a 88-92 window is an acceptable quantum.I still prefer my binary scale 0: do not repurchase, 1: a repeat purchase. Granted that price is a factor in the repurchase decision, and I try to mention it when I have an accurate record of what I paid.
10/16/22, 8:35 AM - Really? I find this hard to believe. Do you have a source that you can share for this information?Be that as it may, I perceive no new oak either on the nose or on the palate.
12/3/21, 5:29 AM - Thanks ClausP, I will keep your advice in mind, although time is running out for me unfortunately...
11/25/21, 9:36 AM - Hello StefanAkiko, thank you for your comment.I admire your patience and I sincerely hope that you will be rewarded for it.I am pretty sure that this wine will last another fifteen years, but I am less certain that it will ever be harmonious.Good luck with your bottle !
6/21/21, 9:59 AM - Hello thesternowl, thank you for your query. The following producers are more or less automatic purchase for me :Bouland, Desvignes, Clos de la Roilette, Ch. Thivin, Dne du Vissoux.Also, but maybe not every year :Brun, Burgaud, Chignard, Chopin, Foillard, Lapalu.You have quite a variety of styles with these producers, the last two being of the "nature" type whereas Burgaud makes sterner wines that repay ageing.I hope that you find something that you like!
6/2/21, 12:27 AM - Hello Jeff, thank you for the useful early note. May I point out that your grape proportions do not add up to 100? Not trying to be a smart Alec, but I am actually interested in knowing if the Château increased the proportion of Merlot in 2020.Keep up the good work!
5/1/21, 12:11 AM - Thank you for your comment poppacork. Both the vineyard and the producer are new to me, so I would not know how to apportionate responsibility for the rather strict wine in the bottle. Nevertheless, I would tend to guess that the producer's style must be at least as important as the plot. After all, les Murgers des Dents de Chien is more or less at the same elevation (although with a different aspect) and gives much broader wines from Lamy, Bachelet, Chartron and others.
4/23/21, 5:06 AM - Hello jenmermaidia, thank you for your comment; always good to come across a kindred spirit !
4/18/21, 3:55 AM - According to Jane Anson's recent book the vineyard is planted with 70% Merlot, 20% Cabernet Franc and 10% Malbec. The mix in the bottle can differ slightly but probably not by much.
4/9/21, 4:51 AM - Hello ARTF, I agree with your tasting note, but what about your score of 65?
12/29/20, 11:57 AM - Thank you for your comment, I will be patient then! However, in my view Gamay requires a very light hand with oak; in fact unoaked is the way I like it best, but it is just my taste.
12/12/20, 12:39 PM - Thank you, this is very useful. What a cryptic way of recording the info!Following the decoding procedure that you indicated, I find that my bottle was disgorged in May 2018 and labelled in February 2019, so I must have acquired it a good bit more recently than I thought.
11/22/20, 6:29 AM - Thanks, I will fix that.
9/23/20, 6:05 AM - Hey Dj6544, I nearly choked on the first half of your sentence, but then I chuckled on the second half; well done. If I may be so bold as to offer a suggestion, don't neglect the decanting phase on your Batailley.
4/4/20, 12:25 AM - Hello Biggie, I can't vouch for the previous history of that bottle as it was a gift. All I remember two years later is hating the style, but that is just my personal taste. I should add that I rarely like the wines of the Veneto area. Thank you for taking the time to comment.
3/22/20, 2:37 PM - Hello Tranquility, I am of the same view as you; economic logic would dictate selling the wines, but I can't bring myself to doing that, so I will have to continue drinking above my station. Terrible fate! Cheers.
3/21/20, 1:12 PM - Nice note. According to the Chateau's website, the blend is CS 50%, M 50%, so your tastebuds did not deceive you.
3/9/20, 12:53 AM - Interesting; I did not have the two vintages side by side, but my bottle of 2016 had noticeable volatile acidity, which gave a lift to the wine, but not the kind that I like. As you say, bottle variation is to be expected, especially with little or no sulphite cover.Thank you for your comment.
3/8/20, 8:31 AM - Hello Timcardk, no I did not decant (I tend to avoid decanting Grenache-based wines because of oxidation concerns). Regarding drinking windows, I expect this wine to be at its best five years from now and to keep drinking well for another five years. That being said, I am not a professional critic, so take this with a pinch of salt. I will try and follow my own advice with my two remaining bottles.Thank you for your query.
1/20/20, 5:25 AM - Hello Chatters, thank you for your kind words. I see that you are based in Sydney; you guys are having an incredibly tough time at the moment, and my thoughts are with you and your people.
11/11/19, 12:07 AM - Hello Mathijs81, thank you for your comment. I hope that you like yours; I was pleasantly surprised myself, and I found it impressive that the winemaking team went easy on extraction and élevage to cope with the less than ideal vintage.
11/2/19, 1:54 PM - Thank you for your comment Finkie. My experience is that wines based on Cabernet-S normally survive very well after the unfinished bottle is recorked and refrigerated for a day, or even several days. I would not expect good results with Grenache though !
4/7/19, 10:04 AM - Hello Kuumies, and thank you for your comment. It would be interesting to do a blind tasting between a pop and pour bottle and one prepared according to the prescriptions of the so-called in-the-know people. In the present case, I doubt that any amount of exposure to air would tame the excess of alcohol.I must say that I much preferred the modestly priced VdP Domaine des Tours in this vintage.
2/2/19, 12:41 AM - Hello Essconsults, and that you for your comment. I have no experience with Californian chardonnays. Chablis is not really a substitute for Côte de Beaune in my view, by which I mean that the wines would not pair with the same food. What I had in mind is the wines of the Mâconnais like Pouilly-Fuissé, St Véran or even Mâcon Villages; the quality is now very high, at least for the best producers, and while prices have started escalating, they are still acceptable (maybe not for much longer, as I believe that there is a 1er cru classification in the pipeline for Pouilly-Fuissé, and this could have an impact on market prices). Hope this helps.
2/2/19, 8:03 AM - I assume that WB translates as white Burgundy; if so, I think that our palates differ a good bit. I have no problem with a touch of opulence in my white Burgundies (in fact I expect it to some extent), provided that it is balanced by a good dose of acidity.In Mâconnais, I like Barraud (which you cited), J and N Saumaize, Robert-Denogent, Saumaize-Michelin and Guffens-Heynen (his wines are probably too opulent for you, but nevertheless his series of Mâcon-Pierreclos is spectacular, with prices on the high side).Given your stated stylistic preferences, Chablis looks like the best match; otherwise, staying with Chardonnay, there is always Champagne BdB.Since you cited Riesling, I will mention wines based on other grapes as well. First, Pessac is worth revisiting; indeed, if you stay away from the top tier (price wise), there is good value to be had in the likes of La Louvière, La Tour Martillac, Carbonnieux and Clos Floridène (with bottle age).Finally, Chenin is well worth exploring, with Savennières a prime source of very good to excellent wines, Anjou blanc a cheaper alternative. I am not sure if these wines are available in your market.Can you recommend any US Chardonnay for a European palate?
12/11/18, 3:36 AM - Thank you for your comment Johnny (if you excuse the familiarity), I am happy to take your word for it. Indeed I can't vouch for the storage conditions of the bottle in its early days, and this can be a factor, although in my experience Médocs are pretty resilient.
11/12/18, 11:50 AM - Thank you for your kind words TWP; my note is just one data point, and since I had a single bottle, I won't get to retaste. Regarding price, I have seen the 2016 at 32€ in France including taxes but before shipping costs, so the price that you quote is in the ballpark, if slightly dearer.
11/5/18, 11:34 AM - Nice note. Your uncle had good taste, and an eye for value too, as this used to be dirt cheap (probably still is). I drank quite a bit of this wine in the 1998 and 2000 vintages (the latter a good bit better as you would expect).As for the blend, I would be very surprised if it was not largely Merlot, with no more than a quarter of Cabernet; this would be typical for the area. But I agree with you that for a Merlot-dominated wine it has pretty good grip.
5/1/18, 11:22 PM - Thank you for the comment Chatters. Actually, RP's first tasting note that you quote seems quite accurate to me; maybe he had a dodgy bottle the second time, but in any case the huge difference between the two notes should have caused him to pause. It will be interesting to see how your bottle turns out; I will keep my eyes peeled for your tasting note.
12/3/16, 1:12 PM - Very nice note, thank you for sharing.Unless I am mistaken, this should be under "Maison" rather than "Domaine", as the Rion family do not own this particular vineyard.Not that it matters that much...
11/29/16, 6:05 AM - Am I getting this right, are you reviewing your own wine ?
Thanks for letting us know about this problem. We will review your comments and be in touch soon with an update.
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