Tasting Notes for jemccray64

(153 notes on 103 wines)

1 - 50 of 153 Sort order
Red
5/17/2020 - jemccray64 wrote:
94 points
Drinking perfect right now.
Red
5/4/2020 - jemccray64 wrote:
94 points
Delicious. Working perfectly right now
Red
5/1/2020 - jemccray64 wrote:
95 points
Delicious in May 2020. Could use one more year in the bottle and could certainly last several more
Red
2007 Thomas Fogarty Lexington Meritage Santa Cruz Mountains Red Bordeaux Blend (view label images)
3/1/2020 - jemccray64 wrote:
92 points
This is drinking perfectly right now.
Red
1/6/2020 - jemccray64 wrote:
95 points
Drinking perfectly in January 2020
Red
12/22/2019 - jemccray64 wrote:
91 points
I think it is perfect now. November 2019
Red
12/22/2019 - jemccray64 wrote:
92 points
Freaking really nice in November 2019.
Red
9/7/2019 - jemccray64 wrote:
91 points
Great
Red
4/14/2019 - jemccray64 wrote:
96 points
Classic Brunello. Drinking perfectly right now!
Red
2/17/2019 - jemccray64 wrote:
90 points
Drinking well now but another couple years in a bottle would be good probably. It went great with eggs over easy on toast with avocado.
Red
11/25/2018 - jemccray64 wrote:
Drinking great right now!
Red
11/30/2018 - jemccray64 wrote:
92 points
Drinking great right now!
Red
9/8/2018 - jemccray64 wrote:
93 points
Drinking perfectly
Red
12/31/2017 - jemccray64 wrote:
94 points
Great SCM Pinot! Strawberry, earth, and spice.
Red
10/15/2017 - jemccray64 wrote:
94 points
Drinking perfectly right now. Japanese plum, black currant, amid, cinnamon, and caramel. Delicious!
Red
8/6/2017 - jemccray64 wrote:
93 points
Wonderful complex earthy and fruity profile that we love from Santa Cruz terroir
Red
8/6/2017 - jemccray64 wrote:
93 points
Delicious with the salmon dinner. Typical Santa Cruz Mountain aspects
Red
5/14/2017 - jemccray64 wrote:
94 points
Red berries and spice. Interwoven Carmel, licorice, leather and oak. Delicious!
Red
4/1/2017 - jemccray64 wrote:
94 points
Delicious! Chocolate covered cherries, tobacco box and a hint of spice
Red
3/8/2017 - jemccray64 wrote:
90 points
Red berries, pine forest floor, hints of spice on the nose. Delicious but loaded with tannins. Opened up nicely after two hours in the decanter. I would let this one sit for another year or so
Red
2/26/2017 - jemccray64 wrote:
90 points
Blackberry, Cassis, tobacco box and hints of baking spice.
Red
1/22/2017 - jemccray64 wrote:
94 points
Beautiful cab. Strawberry, Green pepper, herbs and some wet Santa Cruz mountain earth.
1 person found this helpful
Red
7/22/2016 - jemccray64 wrote:
92 points
Excellent, typical amount richness, earthiness and dark dusty fruit.
Red
12/25/2016 - jemccray64 wrote:
91 points
Complex and balanced. Notes of forest floor and lavender with spice. Licorice, cherry cola, slight oak on the palate with some pepper on the finish.
Red
12/17/2016 - jemccray64 wrote:
95 points
Hints of butterscotch followed by cassis, Japanese plum, and woody earth with a Spicy finish
Red
12/11/2016 - jemccray64 wrote:
90 points
Wine is drinking very well right now. Wood smoke early on the nose, caramel covered cherries, Cassis, with chocolate on the finish
Red
11/27/2016 - jemccray64 wrote:
90 points
Cranberry, cherry, recurrent, and Sage. Strong acidity in the finish. Excellent wine with food
Red
11/20/2016 - jemccray64 Likes this wine:
92 points
Excellent. Cassis, vanilla and hints of cinnamon
Red
11/19/2016 - jemccray64 Likes this wine:
93 points
Delicious! Blackberry tobacco in Carmel… Plenty of depth
Red
8/8/2016 - jemccray64 wrote:
89 points
Great Santa Cruz Pinot. Will benefit from a couple years in the bottle
Red
9/18/2016 - jemccray64 wrote:
93 points
Japanese plum, Cassis, Blackberry leather, and toffee. I would leave it in the bottle for another year or two. Decant for 2 hours
Red
9/18/2016 - jemccray64 wrote:
93 points
Delicious as usual. Japanese plum, Cassis, Blackberry leather, and toffee. I would leave it in the bottle for another year or two. Decanted for 2 hours and was great, first glass 45 minutes after decant was a bit tight
Red
9/18/2016 - jemccray64 wrote:
87 points
Fig, peat, and smoked meats. Drink it soon!
1 person found this helpful Comment
Red
8/20/2016 - jemccray64 wrote:
90 points
Dark berries and spice. This one should be drank now
Red
2012 Balboa Winery Mith Walla Walla Valley Red Blend (view label images)
7/31/2016 - jemccray64 wrote:
88 points
Rich and earthy
1 person found this helpful Comment
Red
7/31/2016 - jemccray64 wrote:
90 points
Cassis, caramel and dry forest. Good to let this integrate in the bottle for about two more years.
Red
7/31/2016 - jemccray64 wrote:
88 points
Fresh red berries with a touch of spice. Let this one lay down for another year or two.
Red
7/26/2016 - jemccray64 wrote:
92 points
Delicious. Black current, plum, caramel, and fresh forest floor
Red
7/24/2016 - jemccray64 wrote:
90 points
Earthy and delicious
Red
7/17/2016 - jemccray64 wrote:
89 points
Chocolate, licorice, and ripe red berries.
Red
7/1/2016 - jemccray64 wrote:
93 points
Japanese plum, BlackBerry, tobacco box, hints of Cedar and Pine forest floor. This way in and graded and ready to drink now. Nice complex finish
Red
6/26/2016 - jemccray64 wrote:
95 points
Cassis, raspberry, tobacco box, spice and the expected Yamhill-Carlton earthiness
Red
6/19/2016 - jemccray64 wrote:
92 points
Complex spicy and delicious. A big wine for a Grenache
Red
6/19/2016 - jemccray64 wrote:
91 points
Complex, spicy, and delicious. Very big for a Grenache .
White
5/15/2016 - jemccray64 wrote:
91 points
Loved the Chardonnay. floral with ripe pear, hints of lemon, and honey. Overlain with Caramel and some interesting would notes.
Red
5/15/2016 - jemccray64 wrote:
94 points
Raspberry and spice with a bit of dry forest. Don't know if I've had a better wine that is primarily Grenache. Silky and well balanced. Drinking excellent now but could easily lay down for several years.
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  • Tasting Notes: 153 notes on 103 wines
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