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Tasting Notes for GeorgeSW

(107 notes on 101 wines)

1 - 50 of 107 Sort order
Red
3/30/2024 - GeorgeSW wrote:
91 points
Drink up. Deep purple, smooth , velvety tannins nice aroma, flavors dropping off
Red
12/18/2023 - GeorgeSW wrote:
94 points
Beautiful dark fruit, blueberry. Cherry, tobacco, silky smooth with smooth tannins. Likely at its peak. Drink now to enjoy
Red
1998 Château Bahans Haut-Brion Pessac-Léognan Red Bordeaux Blend (view label images)
10/8/2023 - GeorgeSW wrote:
93 points
ExceptionL viscous, dark fruit , velvety tannins, earthy, some forest floor. Tho I roughly enjoyed
Red
1998 Château Haut-Brion Pessac-Léognan Red Bordeaux Blend (view label images)
10/8/2023 - GeorgeSW wrote:
97 points
Aerated and decanted 3 hours . Black fruit ,mineral, graphite, pencil, iodine, . Exceptional, many years left
2 people found this helpful
White
6/24/2023 - GeorgeSW wrote:
90 points
Straw Color, opens after 2 hours grapefruit, green apple mineral, toast and buttery as opens up. Enjoyable
Red
2/3/2023 - GeorgeSW wrote:
95 points
Amazing
1 person found this helpful
Red
12/19/2022 - GeorgeSW wrote:
Gifted
Red
8/25/2022 - GeorgeSW wrote:
91 points
Time to drink up, still dark fruit on nose upon opening , tannins dissipating but still firm, turning slightly brackish .fruit flavour maturing dried berry.
Red
7/2/2022 - GeorgeSW wrote:
91 points
Dark fruit, cherry, vanilla , silky, drink now
Red
6/25/2022 - GeorgeSW wrote:
92 points
Plum, dark ripe berry , mineral, lead pencil on finish , some tannins,
Red
3/25/2022 - GeorgeSW wrote:
92 points
Enjoyable, beautiful aroma of dark berries, cherry, viscous, a bit light in the finish, drink up
Red
1/23/2022 - GeorgeSW wrote:
91 points
Dark fruit , plum, leather, fading, needed a few hours to open up, time to drink
Red
5/6/2021 - GeorgeSW wrote:
90 points
Raspberry ,stewed prune, forest floor, lead pencil, hint of strawberry. Full bodied. One bottle remaining.
1 person found this helpful
Red
1/22/2021 - GeorgeSW wrote:
93 points
Very good, time to drink up
Red
12/25/2020 - GeorgeSW wrote:
96 points
Dark fruit viscous, beautiful legs, raisin, dry velvety. Herbal notes on finish. Likely cellar well for several more years. 2 hour decant
Red
12/20/2020 - GeorgeSW wrote:
96 points
Better in 5 years
Red
10/19/2020 - GeorgeSW wrote:
90 points
Drink up, stewed fruit, glycol,
Red
7/30/2020 - GeorgeSW wrote:
91 points
Took a while to open, s
Red
5/14/2020 - GeorgeSW wrote:
92 points
Tight, many hours to open. Mushroom, forest floor, strawberry evolved to cherry
Red
1997 Antinori Solaia Toscana IGT SuperTuscan Blend (view label images)
5/10/2020 - GeorgeSW wrote:
94 points
Ready to drink
Red
11/16/2019 - GeorgeSW wrote:
93 points
Dark fruit, huge, opened up over 3 hours
Red
2008 Chateau St. Jean Cinq Cépages Sonoma County Red Bordeaux Blend (view label images)
10/10/2019 - GeorgeSW wrote:
93 points
Huge,jammy, ,dark fruit, no decant, will wait 2-3 years for next bottle
1 person found this helpful
Red
9/20/2019 - GeorgeSW wrote:
91 points
Approachable, likely better in a few years.
Red
9/17/2019 - GeorgeSW wrote:
93 points
Very good, dark fruit ,still tight, give it more time
Red
2000 Château d'Armailhac Pauillac Red Bordeaux Blend (view label images)
9/14/2019 - GeorgeSW wrote:
89 points
Dark, light fruit, mushroom, likely a bit too late
Red
7/29/2019 - GeorgeSW wrote:
91 points
Ready, old fruit ,stewed fr dark fruit, drank well.
Red
7/10/2019 - GeorgeSW wrote:
93 points
Excellent, still life left.
Red
7/9/2019 - GeorgeSW wrote:
93 points
Dark fruit, cherry, earth, jammy, good acid
Red
2001 Château Fonroque St. Émilion Grand Cru Red Bordeaux Blend (view label images)
6/11/2019 - GeorgeSW wrote:
90 points
Dark inky colour, mushroom on opening, still some acid, faint raspberry, nice
Red
5/6/2019 - GeorgeSW wrote:
91 points
Still good, I felt it still has life,
Red
4/30/2019 - GeorgeSW wrote:
94 points
Still amazing, lots of life levt
Red
1998 Château Larrivet-Haut-Brion Pessac-Léognan Red Bordeaux Blend (view label images)
4/15/2019 - GeorgeSW wrote:
93 points
Perfect, dark, fruity, open
Red
3/31/2019 - GeorgeSW wrote:
93 points
Opened up over 3 hours. Keeping my last bottle at least 2 more years
Red
1/20/2019 - GeorgeSW wrote:
92 points
Amazing, evolved over 2 hours, dark, full of fruit,
White
12/31/2018 - GeorgeSW wrote:
78 points
Found it 10 years too late,
Red
7/22/2018 - GeorgeSW wrote:
93 points
3 hours of decanting and still improved through out the evening.
Red
5/16/2018 - GeorgeSW wrote:
90 points
Wonderful Pinot . strawberry, brickish Color. Evolved over several hours
Red
5/16/2018 - GeorgeSW wrote:
92 points
Very good, perhaps a bit beyond ideal. Velvety smooth , cherries , dark fruit, leather. Thoroughly enjoyed
Red
3/27/2018 - GeorgeSW wrote:
90 points
Still very nice, a bit light on fruit but amazing bouquet, initial dried cherry, berry, great Color, nice legs.enjoyed Thoroughly .
Red
3/4/2018 - GeorgeSW wrote:
82 points
Mildly corked, still, full of flavour, good Color, but unfortunately a small hint of mold.
Red
12/12/2017 - GeorgeSW wrote:
92 points
Wow, beautiful wine. Dark, viscous, wet saddle, mature fruit, velvety. No more left. Much better than a few years ago. Might have a few years left.
Red
1998 Château du Cauze St. Émilion Grand Cru Red Bordeaux Blend (view label images)
12/2/2017 - GeorgeSW wrote:
85 points
Very light on fruit, waited too long.
Red
1996 Château Cos d'Estournel St. Estèphe Red Bordeaux Blend (view label images)
3/18/2017 - GeorgeSW wrote:
92 points
Dark fruit, tight wonderful after 3 hour decant
Red
3/18/2017 - GeorgeSW wrote:
93 points
Wonderful, and ready
1 person found this helpful
Red
3/1/2017 - GeorgeSW wrote:
89 points
Tannins, dry dark fruit, earthy undertones, leathery. Drink now, likely a bit past it's prime.
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  • Tasting Notes: 107 notes on 101 wines
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