1/31/21, 9:49 AM - Is this the vintage or the LBV?
2/1/21, 5:35 PM - Thanks. Somebody put vintage in the LBV entry and I wanted to be sure.
1/10/21, 4:47 PM - After 24 hours I’m getting some blue fruit and the spice is muted. I like it more and would put it at 91.
1/10/21, 4:34 PM - After 48 hours open in the fridge, it more lemon and refreshing, with a silky smooth texture. The bitterness is integrated and it is delightful overall.
8/12/18, 6:59 PM - On day three there’s more mushroom and less bite. Now it’s smooth and savoury. Much better. I’d give it a 91 tonight.
3/2/17, 6:11 PM - After a few days in the fridge, I'm getting a bit of anise in the finish. Tannins remain good, so this should age more. I'd rate it 89 now.
5/29/16, 6:33 AM - I'm not an expert, but I think if it's not a vintage champagne is intended to be drunk around when it's released.
10/6/15, 4:18 PM - Sorry, this review was for a different wine and I can't delete this one.
Thanks for letting us know about this problem. We will review your comments and be in touch soon with an update.
Search