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Tasting Notes for ddarienzo

(60 notes on 54 wines)

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Red
3/24/2008 - ddarienzo wrote:
Drank it with Denise. v. good
White
3/24/2008 - ddarienzo wrote:
Delicious with truffled crab salad and lobster risotto
Red
3/24/2008 - ddarienzo wrote:
good with Easter Sunday sushi at Shumi
Red
3/24/2008 - ddarienzo wrote:
good with sishi at Shumi
White
2/10/2008 - ddarienzo wrote:
delicious with fish themed apps- smoked trout with granny smith apples, crabmeat with caviar and anchovy stuffed green olives
Red
2/10/2008 - ddarienzo wrote:
great with Cuban pig knuckles and tripe. stood up to the very meaty tasting pork, and did not overwhelm the tripe
Red
2/10/2008 - ddarienzo wrote:
delicious with Cuban pig knuckles and tripe. the pork it self was too much for this lush fruity winr, but the tripe and sauce went perfectly
White - Sweet/Dessert
2/10/2008 - ddarienzo wrote:
absolutely delicious. like a older sauterne. great by itself but also went well with a rich walnut tart
White
1/13/2008 - ddarienzo wrote:
an escellent match with seafoos- shellfish in particular. a crowd favorite.
Red
1/13/2008 - ddarienzo wrote:
this is a full bodies pinot, half way between a burgundy and a CA pinot- not too fruity, some "barnyard quality". at the Chaine event, an excellent match with short rib ravioli and herb crusted rack of lamb. too intense of pulled porl sdhank- the sauece very dweet
Red
1/13/2008 - ddarienzo wrote:
delicious w/ blackened swordfish. lighter bodied than the Rochioli
Red
2004 Isole e Olena Chianti Classico Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
1/7/2008 - ddarienzo wrote:
delicious with meat sauce and pasta
Red
1/5/2008 - ddarienzo wrote:
with french asian cuisine. this zin was very rough initially, it smoothed out but did not do well against the spices in lamb, duck and pork dishes that it was tried with
Red
1999 Joseph Phelps Insignia Napa Valley Red Bordeaux Blend (view label images)
1/1/2008 - ddarienzo wrote:
wine still youthful. should have decanted it. nonetheless, even the first glass very good after it sat, subsequent glasses excellent with grilled prime strip steaks
Red
12/30/2007 - ddarienzo wrote:
had with left over prime rib - excellent match
Red
12/28/2007 - ddarienzo wrote:
Drank at Girosal - not good
White
2002 Edmunds St. John blonk! Paso Robles White Rhone Blend (view label images)
12/28/2007 - ddarienzo wrote:
Had at Girosal - Good
Red
12/15/2007 - ddarienzo wrote:
D liked it; C slightly disappointed
Red
2006 Sineann Abondante Columbia Valley Red Blend (view label images)
12/14/2007 - ddarienzo wrote:
Very disappointing
Red
12/12/2007 - ddarienzo wrote:
Good - better after it opened up. Cherry initially then peppery later. Good match with Rack o' Lamb. This was a Chirstmas present from the Young and Old Whites (cheap bastards)
Red
12/11/2007 - ddarienzo wrote:
not very fruity. subtle taste. had it with a 2005 for Dennis's birtday with pork chops
Red
12/11/2007 - ddarienzo wrote:
fruitier than 2004. had it with a 2004 for Dennis's birtday with pork chops
Red
12/5/2007 - ddarienzo wrote:
Coturri wines have devolved into two types: harsh and sweet. This syrah, despite 2 hours in a decanter, was still in the harsh category. Only slightly better with the fatty roast pork shoulder
Red
12/5/2007 - ddarienzo wrote:
C & Mja in Philly - fruit foward - paired nicely with prosciutto wrapped rabbit.
Red
12/1/2007 - ddarienzo wrote:
Good - unCoturri-like. Tasted like a real cab sav
Red
11/20/2007 - ddarienzo wrote:
Good but wouldn't guess it was a merlot
Red
11/19/2007 - ddarienzo wrote:
Excellent! Fruity yet still had the herbal quality of a cab franc
Red
11/17/2007 - ddarienzo wrote:
Denise likes this wine - it takes like juice and alcohol.
White
11/4/2007 - ddarienzo wrote:
Not good. Bitter
Red
10/31/2007 - ddarienzo wrote:
excellent with lamb chops!
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  • Tasting Notes: 60 notes on 54 wines
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