2/21/21, 2:47 AM - That is great to hear. I will revisit later today then
2/27/20, 12:46 PM - Already approachable? I would have guessed atleast two years to settle?
1/7/19, 10:05 PM - Well I am sorry to say but if the horizont does not allow for at least 20 years cellaring then do not bother buying anymore Bordeaux en primeur in great vintages - However you'll be able to cheat by buying lesser vintages such as 2017 which offers tremendous drinking at its younger stages! Or keep buying en primeur for the pleasure of your children :-)
12/25/18, 1:12 AM - You can easily open one now! The window has opened and will stay open for the next two decades!
12/18/18, 11:21 AM - Glad to hear!
7/24/18, 12:51 AM - I know, I had expected some high end South Rhone like, Vieille Julienne Reserve 2001 or 2005 but I really got the Syrah expression in this. Maybe I was hypersensitive to Syrah that particular night?
4/10/18, 9:22 AM - Må se at skaffe mig et par stykker til kælderen, så de kan smages om 10 år! ;)
2/15/18, 12:29 PM - Do you see a great cellaring potential?
2/17/18, 11:09 AM - Thank you!
1/28/18, 9:59 PM - It was around 30 USD pr bottle.
11/29/17, 8:49 AM - Which would you prefer of the three in large formats: Beychevelle, Rausan Segla or Pichon Comtesse?
11/30/17, 5:13 AM - Thank you, Jeff! I was a little torn for which I should include in my NYE dinner line-up.
11/15/17, 7:44 AM - I think, it should be pretty clear from both the rating and the commentary, what I thought of the wine ;)
9/19/17, 10:01 PM - Well it's good but really tight in the sense that you do not get all that flavor you know it posses! Open it maybe 2 days ahead if you are going to drink it now and decant it too! But if you only have one, then I would sit on it.
9/2/17, 9:39 AM - They really are. This was however the only really old Pavie Decesse I've tried. All the other have been from 98 and up.
9/2/17, 11:35 PM - I have found a serious private collector from whom I buy almost all of my wines from 1970 and older! It's the best provenance, I've experienced.He has over a 1.000 bottles most of them fra 1870-1986. It's insane!
6/9/17, 12:34 AM - I am pretty torn between buying 2xOWC Cos d*estournel 2016 or 2x Rausan Segla 2016 en primeur. I love the "new" style from Rausan, so much quality. Which one do you think would turn out to be the better wine in the future? And between Leoville Barton/Poyferre - which would you recommend? Poyferre is superhigh on Cab this year. But I love the medicin/green notes in Barton.
6/11/17, 8:56 AM - Thank you for taking time answering my question! Always a pleasure following your very detailed notes. Keep up the good work!
3/25/17, 4:50 AM - I luckily have one in cellar. Just waiting for an occasion for popnpour!
3/27/17, 1:35 AM - Thinking about some pork or BBQ veal with some truffles, mushrooms and potato.
3/21/17, 5:01 AM - This has more like 2-3 decades left in the tank!
2/9/17, 1:46 AM - So is this a contender to the 2009/2010 vintages from Montrose?
2/10/17, 4:22 AM - Thank you for your thoughts! I hope it turns out great once bottled. Bought a few cases en primeur.
2/8/17, 12:08 AM - You cannot buy it in retail in DK, as we receive almost nothing. So only the top michelin restaurants are able to buy it and therefor fire up the prices as well. So unfortunate!
11/4/16, 7:17 AM - Har du smagt 2014 endnu, Werge?
Thanks for letting us know about this problem. We will review your comments and be in touch soon with an update.
Search