3/8/2018 - yuk1230 Likes this wine:

A great concentrations even likely some of cult wine like Chris ringland,with raisan note and coconuts on the primary and oaky,but palate is strong enough to support ，can drink and this performance is reli overpriced,is more likely a Aus or a cult wine,but still appreciate.
91.5-92

2/27/2018 - yuk1230 wrote:

Brought by friend,it's appearing more muscular,a reli compared with my bottle of vigna elena,but black,with slight note of fruit can be seen,is more blinded and seems quite much of stuff behind,another days when I drunk the last bit,it appeared,a fresh cut of fruit with its own purity note,excellent but it reli need some patients to wait.
2021-?

10/17/2017 - yuk1230 wrote:

A refill of note based on my own tasting note,from begin is more like nothing ,after a day of bottle breath is appearing more note of tabacco and some fresh cut fruit,with a fine and much tannin but still have slightly of angles it still need more time to decant,but it's an expression of what is a excellent bottle of a barolo，cavallotto can say the worth is over its price and very stable ,advice to buy 2012-2027

2/27/2018 - yuk1230 wrote:

A new experience for me,it not like the major blanc grapes will bring you,with a Chardonnay like of the French oak,creamy and buttery,and some of Riesling character like the honey,but palate is slightly watery,maybe is not serving well this time,if is its reli required a long time serving(more than 4-5hour )

3/4/2018 - yuk1230 wrote:

A quite fine tannin with some of red berry notes,quite fresh and juicy,with slightly white pepper and mint,not a surprise bottle for me,but it can still can be a stable choice to the gathering,not bad,but not that well

2/27/2018 - yuk1230 Likes this wine:

In fact not like other Barolo I drunk before,from its pop and pour its reli appearing a great performance,purity and a elegant note of palate is appeared,even when that time I wanna to change my bottle,just want to drink it all by myself,although my mistake of estimate of serving,but at that day it still performing well,on a Burgundian note of aromatic with a fine and much of tannin,still can say is a excellent experience,and it can say is the second bottle that reli shock me,so 94 can wait for 5+ yrs or kill it now

8/17/2017 - yuk1230 wrote:

Just refill back based on the noted tasting note.a purity of fruit with leather and floral note,typical Nebbiolo with dark sweet spices,but aromatic is quite inconsistent,sometime is appearing nothing,slight tannic,advice put back to cellar wait for a decade,will be a excellent bottle future...

2/7/2018 - yuk1230 wrote:

Slight of wet wood,earth,fig,typical tempanillo,not a clean nose I think,is more like tabacco and slight dirty,mid- acidity,，smooth and harmonious of palate,matured even slightly down peak,fine and less tannin,even think is drinking a juice at begin.layers not much.mid finish.
Drinking window:2010-2016 slight of down peak.

12/19/2017 - yuk1230 Likes this wine:

With a soft and fine tannin,a matured burg,drunk for 2-2.5hours almost end,peak is 10-15 minute,honey note and some of camomile,although is lovely still lose to GC village of AR so sad

5/7/2017 - yuk1230 wrote:

Bottle breath for an hour,a well finesses on tannin,with slight of Violet and orange. Fleur,in fact is excellent.91

5/7/2017 - yuk1230 wrote:

In fact for first round is not reli like a Shiraz,we serve it as blind,but can confirm as the new world,with not much French oak,it's gonna like very red fruit,although is a good intensive and a jammy note,tannin with a not bad palate.

2nd round:tannin gonna be fine and not much.

5/7/2017 - yuk1230 Likes this wine:

2017/5/7 root day
In fact is quite surprise that it gonna be so wonderful performance,for first half hour at decanter it reli like a Merlot based supertuscany,with blueberry,almond,very lovely,but palate is a bit tight,

2nd round,(half more hour)nose gonna be like a matured Aus,that with caramel and dried leaf,tannin quite much but in fact is quite fine,mid acid,although is 16alc but the body are enough to cover the alc,so is a good experience,a reli grand vin.

3rd round
With the chocolate and raisins favour,I think is very simallar to the passito,or amarone style of sweetness,and in fact is not much oak to be used,not the type of oaky water,What a lovely.

4/19/2017 - yuk1230 Likes this wine:

Same purchase because of the M&S withdraw from China,drunk after hold for more than a month for avoiding bottle shock.
2017/4/19 am:9:00,fruit:
It's more like a strawberry juice,with a sweetness ending,10minute later by the Syrah glass,withs the sour cherry,and mints,than seems sight of French oak,(Violet)with a smoked cider wood and white pepper note,mid-palate,mid acidity,short finish,velvet liked tannin,quite lovely for myself suitable for summer drink. Drinking window:2016-2018?
89-90 drink now
Another half-2017/4/19 pm:18:00,root
A note of blue berry,cream soda,fruit and structure gone to be balance,more supported by the spicyness.

Storing condition:wood cases with room temperature
Glass:riedel big o Shiraz

4/29/2016 - yuk1230 wrote:

Brue berry,and very fruity,not a great impression,not much to say.

3/12/2016 - yuk1230 wrote:

Dark chocolate,black berry,espesso,vanilla,not open yet,still green at now,cool climent is reflected,same as the palate,not open yet,quite strong beast
Caramel,cigarette very Rioja like
From the texture and body, full body,very cab like,smooth and strong.a bit violet open now.
92/100

4/16/2016 - yuk1230 wrote:

very resberry and cherry on nosing some of violet, perfume like,very right bank,but not consistence.Good French oak using,but aroma is not very approachable,and palate a bit pale,should drink.
(Tasting note by 2016/4/16,just refill)

4/10/2017 - yuk1230 Likes this wine:

Tried for some 13 burgundy,after back,it's quite a interesting compair,although is not very soft and elegant,but the concentration and the oak is quite surprising me,by after the Violet of oak,mineral and earthy,with quite strong of licorice and resberry,palate is mid to mid+,still in primary,and tannin is quite fine,reachable but can aged well,with a long finish,very surprise.serving,pop n pour
92+

2/26/2017 - yuk1230 wrote:

In fact personal not very like it ,drunk at the day before Chinese New Years,occupation of French oak,with a wild gamey,can't kill young I think,palate and acidity reflected not approachable,but after a day,the palate gonna soft,and a bit more chocolate and violet come though,it much better,but a bit kill young I know.
87-89+

12/12/2016 - yuk1230 Likes this wine:

Not much of the character of Nebbiolo but,is quite deep with the east Europe oak,not much character of Nebbiolo(Violet and dark spice)but like another type of flower，more like Chamomile,and sweetness,palate is quite soft thought an hour decant,personal think is not bad

4/10/2017 - yuk1230 Likes this wine:

Dark fruit with the gamey note,quite lovely,but nose is not very appearing,better at palate,good harmonious in palate and the acidity,finish mid-,advice bottle breath for 2 hours
92

9/1/2016 - yuk1230 wrote:

Mirepoix,shallot,gamey,with matured meaty,hints of chocolate,very lovely,it can say is concentrated enough to as a fine wine,quite long lasting.
2 hours after
Blue berry,bell pepper,very lovely on nose,very complex on fruit and oak,good interaction on tobacco and fruit but good layers,can say at peak,totally are another stuff

Drinking window:2016-2020

9/1/2016 - yuk1230 Likes this wine:

Pnp:Dark chocolate,blue berry,hints of French oak,and some of Preserved Ume，very lovely on nose
Palate,not concentrate as thinking now,need more breath
Leather,coffee bean,more acidity reflected(2hours breath)

2nd round:
Tobacco,The layers are very lovely can say the totally fusion on tabacco and fruit
(4hour breath)

It can say if serving,it at least 4-5hours breath demanded.

Drinking window2018-2030

8/27/2016 - yuk1230 Likes this wine:

A weak vintage,but it reflected a fully matured Bordeaux,though it is quite fast to down peak,but it's still be a lovely one.
Hints of tobacco, with quite smooth of tannin,not much tannin,almost melted,can say it gonna be the ending parts of the wine within 2 hours.

Drink now(if good condition)

8/7/2016 - yuk1230 wrote:

Pnp
Hints of oak,red cherry,quite sour but is matured on nose,but it wonder is it like a hot vintage?
10minute:
Sour cherry,matured almost syrup like,quite much of alcohol,with hints of Chinese medicine，what a sweet on the palate,can say jammy,quite powerful as thinking,but elegant,pale but the acidity well support on the body,medium+ finish,not much mineral and tannin,it is not advise to make further maturing.easy drinking.
91/100

7/4/2016 - yuk1230 Likes this wine:

2016/7/3-5
Fleur
Eng ver:
Pnp
Hints of strawberry,earl grey tea it is more like a Bourgogne then a Nebbiolo now(quite tight of the body,but tannin is fine and much)
2nd day
What a refreshing and purity,before decant it is appearing hints of strawberry,very sour and not matured.after double decanting the component appearing hints of sandal and a petit rose,like resberry juice with a good acidity and quite fine tannin.
89/100
3rd days
The aroma complex then those two day before,it is like a resberry juice,on the nose it is reflecting hints of violet and Rose like with hints of smoke.
92/100

2/2/2016 - yuk1230 Likes this wine:

The first hour is reflecting a strong of black fruit,very strong of sunlight reflecting,but the tannin of it is still firm,after a hour (bottle breath)the covering fruit gone,only most of spica on it,with some of licorice and the bitterness of the pure coco,and another are the greens plum,it is still need 3-5year storage if it need to be the peak...(it let me think about the Lagrange so sad...)
Advise decant 2hour